GE JP3030*J series Technical Service Manual page 29

Using the Griddle
CAUTION: Burn Hazard
• Griddle surfaces may be hot enough to cause burns during and after use. Place and remove the griddle
Failure to do so can result in burns.
• Place and remove the griddle only when the griddle is cool and all surface burners are turned OFF.
cooking oil onto the cooking surface.
How To Place The Griddle
IMPORTANT: Always place and use the griddle at
the designated location on the cooktop.
IMPORTANT NOTES:
• Clean the griddle with a sponge and mild
detergent in warm water. DO NOT use blue or
green scrubbing pads or steel wool.
• Avoid cooking extremely greasy foods and be
careful of grease spillover while cooking.
• Never place or store any items on the griddle,
even when it is not in use. The griddle can
become heated when using the surrounding
surface cooktops.
• Avoid using metal utensils with sharp points or
rough edges, which might damage the griddle.
Do not cut foods on the griddle.
• Do not use cookware as a storage container for
food or oil. Permanent staining and/or craze
lines could result.
• The griddle will discolor over time with use.
• Do not clean the griddle in a self-cleaning oven.
• Always allow the cookware to cool before
immersing in water.
• Do not overheat the griddle.
Type of Food
Warming Tortillas
Pancakes
Hamburgers
Fried Eggs
Breakfast Sausage Links
Hot Sandwiches (such as Grilled
Cheese)
Griddle settings are intended to be a guideline and may need to
be adjusted based on individual cooking preferences.
Griddle Operation
To turn on the surface cooktops for the entire
griddle, use the Sync Burner control feature. Touch
the Sync Burner pad and then adjust power level to
desired setting.
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Cook Setting
Med-Lo
Med-Lo
Med
Med-Lo
Med
Med-Lo