Tanita MC-980MA plus Instruction Manual

Tanita MC-980MA plus Instruction Manual

Body composition analyzer

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BODY COMPOSITION ANALYZER
MC-980MA plus
<Usage Conditions>
Temperature Range
: 5 to 35˚C
Relative Humidity Range
: 30 to 80%
(non-condensing)
: 2,000m ASL
Max Altitude
Atomospheric Pressure Range : 86 to 106kPa
Instruction Manual
Please read this Instruction Manual carefully and keep it for
future reference.
<Storage Conditions>
Temperature Range
:
-10 to 50˚C
Relative Humidity Range
: 10 to 90%
(non-condensing)
Atmospheric Pressure Range : 70 to 106kPa
To avoid malfunctions, avoid storing the equipment in a place with direct sunlight,
significant temperature changes, a risk of dampness, a large amount of dust or a
risk of vibration or impact, or in the vicinity of flames.

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Summary of Contents for Tanita MC-980MA plus

  • Page 1 Instruction Manual BODY COMPOSITION ANALYZER MC-980MA plus <Usage Conditions> <Storage Conditions> Temperature Range : 5 to 35˚C Temperature Range -10 to 50˚C Relative Humidity Range : 30 to 80% Relative Humidity Range : 10 to 90% (non-condensing) (non-condensing) : 2,000m ASL...
  • Page 2: Intended Use

    Intended Use Tanita Body Composition Analyzers have been clinically proven to be accurate, reliable and provide highly repeatable results. Our Analyzers are used worldwide by health, research and medical professionals primarily in the following fields: - medical screening and health assessments of adults and children...
  • Page 3 Contents Before Use For Your Safety ••••••••••••••••••••••••••••••••••••••••• Part Names & Connection Procedure •••••••••••••• Preparation •••••••••••••••••••••••••••••••••••••••••••••• Power Supply •••••••••••••••••••••••••••••••••••••••••••• • Turning On the Power •••••••••••••••••••••••••••••••••••••••••••• • Turning Off the Power •••••••••••••••••••••••••••••••••••••••••••• • Emergency Shutdown •••••••••••••••••••••••••••••••••••••••••••• Setup Flowchart ••••••••••••••••••••••••••••••••••••••••• Initial Settings ••••••••••••••••••••••••••••••••••••••••••• Various Settings ••••••••••••••••••••••••••••••••••••••••...
  • Page 4: For Your Safety

    For Your Safety Below are precautionary measures to be taken to avoid injury to the users of this device and others, and to prevent damage to property. Please familiarize yourself with this information to ensure the safe operation of this equipment. Warning Failure to follow instructions highlighted with this mark could result in death or severe injury.
  • Page 5 Caution Do not allow the equipment to get wet. Avoid using on subjects with allergies to metals. Allergic reactions may be caused by the stainless steel used in the electrodes of this device. Do not jump on the equipment. Do not lean on the equipment. Do not use this equipment near other products that emit electromagnetic waves.
  • Page 6 For Your Safety (continued) For Accurate Measurements Avoid measuring after strenuous exercise. This may cause inaccurate measurements. Please take measurements after sufficient rest. Avoid measuring after over-eating or over-drinking, or when severely dehydrated. This may cause inaccurate measurements. For greater accuracy, avoid using directly after waking up.
  • Page 7 Regular Maintenance TANITA recommends that each facility conduct periodic checks of each unit. 1. Check the following at least daily: • Check that the unit is on a stable and level surface, e.g. on firm flooring, not on a thick carpet •...
  • Page 8: Part Names & Connection Procedure

    Part Names & Connection Procedure Electrode Accessories □ Instruction manual (this manual) □ Assembly guide Control Box □ Power supply cord □ AC cord Column □ Communication cable Casters (2) □ Screws (6) Platform □ Screwdriver Adjustable Feet Electrodes (4) Level Gauge Checking that the equipment is level Black ring...
  • Page 9 Connection of Plugs on Control Unit USB B USB×2 RS-232C Control unit power switch USB A Connection of Plugs on Platform RS-232C AC cord Power switch Symbols and their Meanings Display Unit On. Alternating current Class II Equipment WEEE- Waste Electrical and Electronic Manufacturer Input, Output...
  • Page 10: Preparation

    Preparation 2 people should unpack the equipment Caution Platform / Control Box □ Instruction manual (This manual) □ Assembling guide □ Screws (6) □ Communication cable □ Power supply cord □ Screw driver □ Clamp *Already installed □ AC cord...
  • Page 11 Platform / Control Box (continued) ( 3 ) ( 2 ) ( 1 ) Platform Column Unit...
  • Page 12 Preparation (continued) Assembly Hold...
  • Page 13 Assembly (continued)
  • Page 14 Preparation (continued) Assembly (continued) Platform ( 1 ) ( 2 ) ( 3 )
  • Page 15: Power Supply

    Power Supply Turning On the Power Connect the cable to the platform and plug it in to power outlet. Turn on the power of the platform. Then turn on the power of the control box. *Be sure to turn on the power of the platform first.
  • Page 16: Turning Off The Power

    Power Supply Turning Off the Power Select "Setup" and 01/01/2016 then select “Shutdown” or press the switch on the control box to turn off the power. Turn off the power of the platform.
  • Page 17: Emergency Shutdown

    Power Supply Emergency Shutdown The power can be turned off immediately in an emergency by removing the plug from the power outlet. Make sure that there are no obstructions around the power outlet when using this equipment. Note Do not turn off the power by removing the plug from the power outlet except in an emergency.
  • Page 18: Setup Flowchart

    Setup Flowchart Input Password Select Settings Menu Select “Setup” Initial password "9999" Input the password and select "Enter." 01/01/2016 01/01/2016 01/01/2016 Page 21: Step 1 Page 21: Step 3 Page 21: Step 2 01/01/2016 Date and time Page 20 Various Settings 01/01/2016 Printer Page 21...
  • Page 19: Initial Settings

    Initial Settings Select "Setup" 01/01/2016 Input the password, 01/01/2016 then select “Enter” *Initial password "9999" To change the password ( page 39) Select Settings Menu 01/01/2016 Various Settings ( page 20) Database Management ( page 25) Change Password ( page 39)
  • Page 20: Various Settings

    Various Settings • e Main Menu • e Save changes. • e Return without saving. Quit Back Select "Various Settings" 01/01/2016 Select Settings Menu 01/01/2016 1. Select "Date and Time" Set date and time. (1) Date (dd/mm/yyyy): Input date in "day/month/year" format April 1st, 2016 ⇒...
  • Page 21 2.Select "Printer" (1) Set Printer Operation: Select ON/OFF for the printing function. (2) Auto Print: Set the number of pages to be printed. (3) Paper: Select the printing paper (“Pre printed form” or “Plain paper.") (4) Adjust Printing Position. (5) Test print: Check printer operation and printing position. (6) Information: Print additional information (address, etc.) (7) Printer Selection: Select your printer.
  • Page 22 Various Settings (continued) • e Main Menu • e Save changes. • e Return without saving. Quit Back 4.Select "External Device" (1) ID Input Device: Select the type of card reader. (1) - 1 OFF: Input ID from the touch screen. (1) - 2 NFC: Select this if using an NFC reader.
  • Page 23 5. Select "Measurement Mode" Numbering function (1) Result Number: Select the result data numbering function. (1) - 1 OFF: Invalid numbering function. (1) - 2 Manual input: Result numbers up to 16 digits long can be input. (1) - 3 Serial No.: Automatically enters a serial number after measurement. (2) Athletic Selection: Set ON/OFF for athletic mode.
  • Page 24 (7) BMI normal range: Enter the normal BMI range. (8) Fat normal range: Select the normal fat range. (8) - 1 TANITA Standard: A judgment method using a standard range set by TANITA. (8) - 2 Hard Range: A judgment range using a negative fat percentage as the standard range.
  • Page 25: Database Management Settings

    Database Management Settings • e Main Menu • e Save changes. • e Return without saving. Quit Back Select "Database Management" 01/01/2016 Select Settings Menu 01/01/2016 1. Select "Call up Member Data" Recall stored measurement result data. Input a user ID, name or measurement date and press "Search." *If you search without inputting any data, all stored measurement results are displayed.
  • Page 26 Database Management Settings (continued) 2. Select "Add, Remove or Change" (1) Add: Register new user data. ( page 26) (2) Change: Change registered user data. ( page 27) (3) Delete: Delete registered user data. ( page 27) (4) Import: Import user data from an external file. ( page 28) (5) Export: Export user data.
  • Page 27 • e MainMenu • e Save changes. • e Return without saving. Quit Back 2-2. Select "Change" or "Delete" Remove/change registered user data. Input a user ID, user name or measurement date and press "Search." *If you search without inputting anything, all stored measurement results are displayed.
  • Page 28 Database Management Settings (continued) • e Main Menu • e Save changes. • e Return without saving. Quit Back 2-3.Select "Import" Import user data from an external file.(  page 30) Select the CSV file where the user data is stored. * Refer to the "Export"...
  • Page 29 3. Select "Output Measurement Result" Input a user ID, user name or measurement date and press "Search." *If you search without inputting any data, all stored measurement results are displayed. *If you enter multiple criteria, data meeting all search conditions is displayed. After selecting the data, press "CSV Output."...
  • Page 30: Taking A Measurement

    Taking a Measurement Single Measurement Input personal data Select "Body Composition" 01/01/2016 01/01/2016 Measurement body weight 01/01/2016 01/01/2016 Wait a few moments 01/01/2016 01/01/2016 "Registered User" Enter clothes weight “Clothes Weight (PT)” 01/01/2016 Enter detail first Wait a few moments 01/01/2016 01/01/2016 Enter detail first...
  • Page 31: Measurement Results

    (Gray arrow): One step flow (Enter detail first), (Black arrow): Two step flow (Measure body weight first) Measurement body composition Check Information and press "Start Measurement" 01/01/2016 01/01/2016 Measurement body weight <Child> 01/01/2016 <Adult> Correct measurement posture Check Information and press "Start Measurement"...
  • Page 32: Registering A New User

    Taking a Measurement Registering a New User Select "New User Registration" 01/01/2016 Input a user ID, name and all personal information and press "Register" (1) ID: Enter a maximum of 16 alphanumeric characters. Duplicate ID numbers are not accepted. Note (2) Name: Enter a maximum of 16 alphanumeric characters.
  • Page 33: Registered Users

    Taking a Measurement Registered Users Select "Registered User" 01/01/2016 Enter your user ID and Password 01/01/2016 Password is optional. Note Check the displayed information 01/01/2016 and press "Start Measurement" Step onto the analyzer with 01/01/2016 bare feet. You can skip impedance Note measurement if necessary.
  • Page 34: General Instructions For Measuring Body Composition

    - Professional athletes. Target Body Fat • Please consult your doctor before starting a weight management program, and set the appropriate personal body fat percentage. TANITA cannot be responsible for setting the appropriate target body fat percentage for specific individuals. Important •...
  • Page 35: Measurement Results

    Taking a Measurement Measurement Results Overview 01/01/2016 The components of body composition Weight Measured weight Fat mass Total weight of fat in the body Fat Free Mass is comprised of muscle, bone, tissue, water, and anything else other than fat that counts towards body mass.
  • Page 36 Taking a Measurement Measurement Results (continued) Segmental Analysis 01/01/2016 Segmental measurement results are compared with the average value * Only for persons 18 to 99 years old MM/H Whole body muscle mass ( )/Height (m) MM/BM Whole body muscle mass ( )/Body Weight ( ) Total muscle mass value of right arm, left SMI* arm, right leg and left leg ( )/Height (m)
  • Page 37 BMR / VFR / TBW 01/01/2016 Basal Metabolic Rate (BMR) is the amount of energy the body consumes in a 24 hour period, when at total rest. Harmful fat that collects in the internal Visceral fat rating abdominal cavity, surrounding the vital organs.
  • Page 38 Taking a Measurement Measurement Results (continued) Body Balance 01/01/2016 [Body Fat Distribution] The ratio of upper to lower body fat is calculated and plotted against average healthy values for the user’s gender and age. Body Balance 01/01/2016 [Physique Rating] Gives a rating for the user's body type taking into account the proportions of fat and muscle in their body.
  • Page 39: Change Password

    Change Password Select "Setup" 01/01/2016 Input the password, 01/01/2016 then select “Enter” *Initial password "9999" Select Change Password 01/01/2016 Enter the new password 01/01/2016...
  • Page 40: Troubleshooting

    Troubleshooting If you are experiencing problems, please check the following before asking for repairs. Problem Solution •Hold the handgrips and electrodes firmly with fingers and palms. Impedance •Stand barefoot on the platform when measuring. measurement •If the soles of the feet are dry, use a dropper to error apply about 0.5 mL of water before measurement.
  • Page 41: Various Criteria

    Various Criteria - What is body fat percentage? (Applicable age 5 to 99) Body fat percentage is the amount of body fat as a proportion of your body weight. Reducing excess levels of body fat has shown to reduce the risk of certain conditions such as high blood pressure, heart disease,diabetes and cancer.
  • Page 42 Ensuring you, have healthy levels of visceral fat my reduce the risk of certain diseases such as heart disease, high blood pressure, and the onset of type 2 diabetes. The Tanita Body Composition Analyzer will provide you with a visceral fat rating from 1 to 59. Rating from 1 to 12 Indicates you have a healthy level of visceral fat.
  • Page 43 The basic way of calculating Basal Metabolic Rate BMR is a standard equation using weight and age. Tanita has conducted in-depth research into the relationship of BMR and body composition giving a much more accurate and personalized reading for the user based on the impedance measurement. This method has been medically validated using indirect calorimetry (measuring the breath composition).*...
  • Page 44 Various Criteria (continued) - What is muscle mass? (Applicable age 18 to 99) This feature indicates the weight of muscle in your body. The muscle mass displayed includes the skeletal muscles, smooth muscles (such as cardiac and digestive muscles) and the water contained in these muscles. Muscles play an important role as they act as an engine in consuming energy.
  • Page 45 Below is the result of estimated bone masses of persons aged 20 to 40, who are said to have the largest amounts of bone masses, by weight. (Source : Tanita Body Weight Science Institute) Please use the below charts as a guide to compare your bone mass reading.
  • Page 46: Technical Notes

    The Tanita Body Composition Analyzer measures body composition using a constant current source with a high frequency current (6.25kHz, 50kHz, 90μA). The 8 electrodes are positioned so that electric current is supplied from the electrodes on the tips of the toes of both feet, and voltage is measured on the heel of both feet.
  • Page 47 Tanita has developed the technology for measuring the VAT accumulation risk through bioelectrical impedance analysis (BIA) in comparison with image analysis applied to magnetic resonance imaging (MRI), in addition to the established technology for measuring the percent of body fat.
  • Page 48 Technical Notes (continued) - Factors giving errors in measurement In the BIA method, impedance is measured and the body composition is calculated based on the value. It is known that impedance changes by the amount of the total body water that occupies about 60% of weight and the change in its distribution and temperature change.
  • Page 49 These inter-day changes stem from such causes as: 1) Temporary increases in body weight (total body water) through overeating and overdrinking 2) Dehydration due to heavy sweating during vigorous exercise 3) Dehydration due to alcohol consumption or the use of diuretics 4) Dehydration due to heavy sweating during saunas, etc.
  • Page 50: The Regression Formula For Basal Metabolic Rate (Bmr)

    The Regression Formula for Basal Metabolic Rate (BMR) The Basal Metabolic Rate (BMR) value is known to be closely related with the Fat Free Mass (FFM). It is also correlated with body weight, but there are issues when it is calculated from the body weight without considering body composition evaluation.
  • Page 51 Figure 1 shows that the correlation between BMR and FFM is far stronger than the correlation between BMR and weight. The estimated regression equation for BMR developed through years of research by Tanita is extremely accurate because it reflects differences in individual body compositions and is calculated from the measured FFM.
  • Page 52: Specifications

    Specifications Female Model Number MC-980MA plus MDD: CLASS IIa Accuracy Grade NAWI: CLASS III 230V AC (50/60Hz) Power Source Electric Current Range 0.3A Measurement System Multi- frequency 8 electrode Measurement Frequency 1kHz / 5kHz / 50kHz / 250kHz / 500kHz / 1000kHz Measurement Current 90µA or less...
  • Page 53 Model Number MC-980MA plus Serial Number Maximum 16 alphanumeric characters Name Maximum 16 alphanumeric characters Gender Female / Male Body Type Standard / Athletic* 5 to 99 Height 90.0cm to 249.9cm (0.1cm increments) Clothes Weight 0.0kg to 10.0kg (0.1kg increments)
  • Page 56 Please follow a regional regulations when you dispose of this. <Manufacturer> <EU Representative> TANITA Corporation of America, Inc. TANITA Corporation TANITA Europe B.V. 2625 South Clearbrook Drive, Arlington Heights, Illinois 60005 1-14-2 Maeno-cho, Itabashi-ku,...

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