Prince Castle DHB2PT-33 Specification Sheet

DHB2PT-33B
The Prince Castle Dedicated Holding Bins (DHBs) pro-
vide the "work-in-process" capacity required for large foodservice
operations while performing at peak energy efficiency. With
stainless steel constructed exterior and cavity walls, the DHBs
feature a solid state digital control system for precise heater
temperature control.
The unit features two cavities, each accommodating four
(4) third-size, 2 1 / " deep pans - holding a total of eight pans..
2
Adjustable upper and lower heaters offer maximum flexibility
in setting the precise food holding temperatures.
Exclusive Reli-A-Temp™ infrared heater technology
holds food temperatures more consistent within the designat-
ed holding time than other types of heating systems. This
exclusive heater design spreads the heat evenly over the entire
food holding area, eliminating edge drop off. Food is kept at
the desired serving temperature and not overcooked. Extended
hold times reduce waste and offer the flexibility to address
peak/off-peak demands.
With MenuTrak, Prince Castle DHBs "supervise" menu
items by identifying where menu items are located and tracking
their respective hold times. MenuTrak also indicates when you
should discard old product and begin cooking new product,
reassuring you that your customers are always being served your
best.
The Prince Castle DHBs are backed by a one-year parts and
labor warranty.
DHB2PT-33 06/02
355 East Kehoe Blvd. • Carol Stream, IL 60188 • Tel: (630) 462-8800 • Fax: (630) 462-1460 • Toll Free: 1-800-PCASTLE • www.princecastle.com
DHB2PT-33
Dedicated Holding Bin

STANDARD FEATURES

• Independent upper and lower heating system per
cavity.
• Adjustable temperature for each heater zone: Top
heater range: 150
Bottom heater range: 150
127 o
• Prince Castle pan indexing system (patent pending)
designed to prevent incorrect pan placement and
ensure precise holding temperatures and correct
ambient conditions.
• Solid state digital controls
Equipped with MenuTrak food supervisory
•
system
• On/Off main power switch.
• Hold both fried and non-fried menu items in the
same bin
• One-year parts and labor warranty.
• Pass-thru design allows employees to access the
food from both sides.
• Unique pan lid system allows perfect holding of
moisture-sensitive foods, including hamburgers,
grilled chicken and more.
MenuTrak Features
• Identifies product and tracks holding times
• Alphanumeric displays for each pan
• Program up to six different menus.
• Easy to transfer products within existing or other
product holding units.
to 260 F (65
o o
to 260
o
C)
to 127 C);
o o
F (65 to
o o