Using The Accessories - AEG Electrolux BS836600S User Manual

Food category
Vegetables
Fruit

9. USING THE ACCESSORIES

WARNING!
Refer to Safety chapters.
9.1 Core temperature sensor
There are two temperatures to be set:
the oven temperature and the core
temperature.
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
CAUTION!
Only use the core
temperature sensor supplied
or the correct replacement
parts.
The core temperature sensor
must stay in the meat and in
the socket during the cooking.
1. Activate the appliance.
2. Put the tip of the core temperature
sensor into the centre of the meat.
Asparagus, green - whole
(700-800g)
Asparagus, white - whole
(700-800g)
Courgette - 1cm slices
(700-800g)
Leek - stripes or rings
(600-700g)
Eggplant - 1cm slices
(700-800g)
Pumpkin - 2cm cubes
(700-800g)
Pepper - stripes or quarter
(700-800g)
Peach - 4 fruits, cut in halves
Plum - cut in halves (600g)
Mango - 2 fruits, 2x2cm
cubes
Nectarine - 4 fruits, cut in
halves
3. Put the plug of the core temperature
sensor into the socket at the front of
the appliance.
The display shows the core temperature
sensor symbol
4. Set the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
To change the core temperature, touch
the temperature on the display.
ENGLISH
Dish
Celery - 1cm rings (700-800g)
Carrots - 0.5cm slices
(700-800g)
Celery root - 1cm slices
(700-800g)
Fennel - 1cm slices
(700-800g)
Potatoes - 1cm slices
(800-1000g)
Artichoke hearts - 4 fruits,
quartered
Pineapple - 1cm slices (600g)
Apple - 4 fruits, quartered
Pear - 4 fruits, cut in halves
.
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