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• Turn larger pieces of food after half the
cooking time.
• If possible, cut vegetables into similar-
sized pieces.
• Use flat, wide dishes.
• Do not use cookware made of
porcelain, ceramic or earthenware with
unglazed bottoms or small holes, e.g.
on handles . Moisture going into the
holes can cause the cookware to crack
when it is heated.
• Always put the glass stick in the
container when you heat liquids, in
order to prevent overcooking or
splashing.
Defrosting meat, poultry, fish:
• Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or
plastic sieve so that the defrosting
liquid can run off.
• Turn the food after half the defrosting
time. If possible, divide and then
remove the pieces that have started to
defrost.
Defrosting butter, portions of gateau,
quark:
7.2 Suitable cookware and materials
Cookware / Material
Ovenproof glass and porcelain with
no metal components, e.g. Pyrex,
heat-proof glass
Non-ovenproof glass and porce-
1)
lain
Grill shelf, glass and glass ceramic
made of ovenproof / frost-proof ma-
terial e.g. Arcoflam
2)
Ceramic
, earthenware
Heat-resistant plastic up to 200 °C
Cardboard, paper
Clingfilm
Microwave
Defrost-
ing
2)
3)
• Do not fully defrost in the appliance,
but let them defrost completely at a
room temperature. This gives a more
even result. Remove all metal or
aluminium packaging or parts before
defrosting.
Defrosting fruit, vegetables:
• If fruit and vegetables should remain
raw, do not defrost them fully in the
appliance but let them defrost
completely at a room temperature.
• To cook fruit and vegetables without
defrosting them first, you can use a
higher microwave power.
Ready meals:
• Ready meals in metal packaging or
plastic trays with metal covers can only
be defrosted or heated in the
microwave if they are expressively
designated as suitable for use in the
microwave.
• You must follow the manufacturer's
instructions printed on the packaging
(e.g. remove the metal cover and
pierce the plastic film).
Heating
Cooking
X
X
X
X
X
X
ENGLISH
13
Grilling
X
X
X
X
X
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