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3
INSTALLATION
Before installation
The hob is designed for installation in a
commercial worktop. A safety distance
must be left between the appliance and the
kitchen walls and furniture. See figure
(values in mm).
•
Remove packaging materials and
transport locks.
Room ventilation
The air for combustion is taken from the
room air and the exhaust gases are emitted
directly into the room.
Good room ventilation is essential for safe
operation of your appliance. If there is no
window or door available for room
ventilation, an extra ventilation must be
installed.
•
Surfaces, synthetic laminates and
adhesives used must be heat resistant
(100 °C minimum).
•
The worktop must be aligned and fixed
horizontally.
•
Cut aperture for the hob in worktop as
per installation dimensions.
Room size
smaller than 5 m
3
5 m
to 10 m
greater than 10 m
In the cellar or
basement
9 | EN
Ventilation
opening
3
min. 100 cm
3
min. 50 cm
3
not required
min. 65 cm
2
2
2
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