Kenmore 790.9772 series Use & Care Manual page 25

Setting Convection Roast
Convection roast combines a cook cycle with the convection fan
and element to roast meats and poultry. Heated air circulates
around the food from all sides, sealing in juices and flavors.
Foods are crisp brown on the outside while staying moist on the
inside. Do not cover food during convection roast. Preheating is
not necessary.
To set the convection roast feature at 375°F:
1. Press Upper or Lower Oven.
2. Press Conv Roast. The display will show 350.°
3. Enter the desired roasting temperature using the numeric
keypad 3 7 5.
4. Press START. As the oven begins roasting the actual temper-
ature and the fan icon will be displayed.
5. Press to cancel convection roast at any time.
Roasting rack instructions (if equipped)
When preparing meats for convection roasting, use broiler pan
and insert along with the roasting rack. The broiler pan will
catch grease spills and the insert will prevent grease splatters.
The roasting rack will allow the heat to circulate around the
meat.
• Place oven rack on bottom or next to the bottom rack
position. Make sure the roasting rack is securely seated on
the insert in the broiler pan. Do not use the broiler pan
without the insert. Do not cover the insert with aluminum foil.
• Position food (fat side up) on the roasting rack. Place the
broiler pan on the oven rack. When roasting chicken use a
deep pan instead.
Do not use the roasting rack when broiling.
Setting Cakes and Breads
The Cakes and Bread functions are designed to give optimum
baking performance for Cakes or Breads. These work
well for baking cakes, brownies, pies (fresh or frozen), baked
custards, cheesecakes, breads, rolls, biscuits, muffins and corn
bread.
The Cakes function provides a preheat with a gentle cycling of
heat giving cakes more volume and allowing delicate foods to
cook more evenly. The Breads function adds a special preheat
feature to the bake cycle that thoroughly heats the oven from
top to bottom to give more evenly browned foods.
To set the Cakes or Breads features with a default temperature
of 350°F (177°C):
1. Arrange interior oven racks when cool. Preheat oven as
desired and place food in oven.
2. For Cakes, press the Cakes Breads until CAKES appears in
the oven control display.
3. For Breads, press the Cakes Breads until BREADS appears in
the oven control display
Press .
Figure 31: Oven set baking frozen cakes
Figure 32: Oven set for baking bread
4. Press to cancel at any time.
Figure 33: Suggested pan settings for cakes and breads on
multiple racks. For single rack baking place rack in middle of
oven.
25
Setting Oven Controls