elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
Always use oven gloves to remove or put in accessories or
•
ovenware.
Before maintenance cut the power supply.
•
Ensure that the appliance is switched off before replacing the lamp
•
to avoid the possibility of electric shock.
Do not use a steam cleaner to clean the appliance.
•
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
•
the glass door since they can scratch the surface, which may result
in shattering of the glass.
If the mains power supply cable is damaged, it must be replaced by
•
the manufacturer, its Authorised Service Centre or similarly
qualified persons to avoid an electrical hazard.
Do not activate the appliance when it is empty. Metal parts inside
•
the cavity can create electric arcing.
Metallic containers for food and beverages are not allowed during
•
microwave cooking. This requirement is not applicable if the
manufacturer specifies size and shape of metallic containers suitable
for microwave cooking.
If the door or door seals are damaged, the appliance must not be
•
operated until it has been repaired by a qualified person.
Only a qualified person can carry out any service or repair
•
operation that involves the removal of a cover which gives
protection against exposure to microwave energy.
Do not heat liquids and other foods in sealed containers. They are
•
liable to explode.
Only use utensils that are suitable for use in microwave ovens.
•
When heating food in plastic or paper containers, keep an eye on
•
the appliance due to the possibility of ignition.
The appliance is intended for heating food and beverages. Drying of
•
food or clothing and heating of warming pads, slippers, sponges,
damp cloth and similar may lead to risk of injury, ignition or fire.
If smoke is emitted, switch off or unplug the appliance and keep the
•
door closed in order to stifle any flames.
4
Microwave Oven User Manual