Models Covered; System Default Values; Temperature Ranges Of The Various Preset U-Select™ Control - U-Line U-3090WCWCOL-00 Service Manual

Models Covered

This guide covers the following models:
Model
U-3090WCWCOL-00
U-3090WCWCS-00

System Default Values

Available Modes
Model Left
Zone
U-3090WCWCOL-00 Red Wine,
Sparkling, White
Wine
U-3090WCWCS-00 Red Wine,
Sparkling, White
Wine
Differential
Model Left
U-3090WCWCOL-00 2
U-3090WCWCS-00 2
Temperature Ranges of the Various
Preset U-Select™ Control
Deli
• 1°C – 4°C, set point 2°C
• meats, fish, cheeses, dairy, butter, garlic, oils, nuts, condiments,
drinks
Fresh
• 1°C – 4°C, set point 3°C
• fruits, vegetables, berries, lettuce
Pantry
• 1°C – 21°C, set point 6°C
• dry goods, breads, baking items, spices, seasonings
Root Cellar
• 7°C – 13°C, set point 10°C
• root vegetables, potatoes, onions, lemon, lime, melon,
peppers, beans, cucumber, cut/open veggies
Door Configuration
Overlay Glass Doors
Stainless Steel Glass Doors
Default Mode
Right Left
Zone Zone
Red Wine,
Sparkling, White Red Wine
Wine
Red Wine,
Sparkling, White Red Wine
Wine
Right Left Left
Zone Evap
2 12 7
2 12 7
Cabinet Configuration
Left Zone Right Zone
Wine Racks Wine Racks
Wine Racks Wine Racks
Right Left
Zone Zone
White Wine 5
White Wine 5
Set Points
Right Right
Zone Evap
10 7
10 7
Drinks
• 1°C – 18°C, set point 3°C
Sparkling Wine
• 4°C – 10°C, set point 7°C
White Wine
• 7°C – 13°C, set point 10°C
Red Wine
• 13°C – 18°C, set point 13°C
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General Information
Offset
Left Right Right
Evap Zone Evap
0 0
0 0
Fan Delay
Fan 1 Fan 1 Fan 2
On Off On
1 2
1 2
Ambient
0 0
0 0
Fan 2
Off
1 2
1 2
3