Care Recommendations - Wolf WGSC100S Use & Care Manual

Care Recommendations

WARNING
Do not clean with metal scouring pads. Pieces can break off pad and touch electrical
parts, causing a risk of electric shock.
Your multi-function cooker should be cleaned regularly for best performance and long
life. Regular cleaning will also reduce the risk of fire hazard.
BEFORE CLEANING
Unplug multi-function cooker and let cool.
1.
CLEANING
Control Panel
Display
Stainless Steel
Exterior
Non-Stainless
Steel Exterior
Interior of
Multi-Function
Cooker
Stainless Steel
Vessel
Probe
Electrical Shock Hazard:
Wipe with a slightly damp sponge. Protect display when cleaning any other
surfaces.
Use a nonabrasive stainless steel cleaner, such as Signature Polish, and apply
with a soft lint-free cloth. To bring out the natural luster, lightly wipe surface
with a water-dampened microfiber cloth followed by a dry polishing cloth.
Always follow the grain of stainless steel. Signature Polish can be ordered via
their website at www.signaturepolishonline.com.
Wipe outside of multi-function cooker with a damp cloth or spray with all-
purpose cleaner. Wipe clean with a lint-free cloth. Do not use abrasive cleaners
or metal scouring pads.
Wipe inside walls and bottom of multi-function cooker with a damp, soapy
cloth.
Allow vessel to cool before washing. Hand-wash in warm soapy water with a
sponge, dishcloth, or plastic pad after each use, or wash in dishwasher.
Avoid using steel wool, steel scouring pads, or harsh detergents.
The vessel is dishwasher-safe.
High temperatures and harsh detergents can discolor the vessel.
Gold-brown or blue heat tints may result from overheating and/or mineral
residue. To clean, make a paste with water and a nonabrasive stainless
steel cleaner or baking soda. DO NOT USE A CLEANER THAT CONTAINS
CHLORINE BLEACH. Apply the paste to the vessel with a sponge or cloth
while it is still warm and rub in one direction. Wash again, rinse, and dry.
Although stainless steel is very durable, it is not indestructible. Pitting may
result if undissolved salt is allowed to remain in the bottom of the vessel. Do
not allow acidic foods or foods that have been seasoned to remain in cookware
for long periods of time.
Clean the probe with warm, soapy water. Rinse and dry thoroughly with a clean
cloth.
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