Cleaning And Maintenance - Gorenje 4106... Instructions For Use, Mounting And Connection

Cleaning and maintenance

Cooktop burners
The appliance should be cleaned with warm water, liquid detergent
and soft cloth. Never use aggressive cleaners and sharp objects.
Burned or dried food particles should be moistened with a wet
cloth and softened with an appropriate cleansing agent.
Stainless steel surfaces must be cleaned with special cleaners
for stainless steel. Apply a fi ne layer of the cleaner with a dry,
well absorbing cloth to the dried and cool surface, and rub in
the direction of the surface treatment. Stubborn stains should be
removed with wet cloth and then rubbed dry with a dry cloth to
the brilliance. Never use such cleaners for cleaning of aluminum.
Clean plastic and coated surfaces with liquid non-abrasive
cleaning agents using soft cloth.
• Gas grid, cooking area and burner components should be
cleaned with warm water and mild detergent for manual
washing of dishes.
• Thermal element and ignition device should be cleaned with soft
brush. To ensure perfect operation, these elements must always
be thoroughly clean.
• Clean the burner crown and cap. Specially check and clean gas
outlet openings on burner crown, and keep them dirt free at all
times.
• Upon completion of cleaning wipe all components dry and
replace them carefully to their respective slots. Oblique position
of components may cause troubled ignition of burners.
Note!
Crown caps are coated with black enamel. Discoloration
of caps, due to high temperatures, is inevitable, but it has no
adversary effect on normal operation of burners.
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