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Food
Fish - Whole / Trout / Makarel
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb / Pig
Sausages
Steaks: Rare
Steaks: Medium
Steaks: Well Done
Toasted Sandwiches
DEFROST
•
Remove the food packaging. Put the food on a
plate.
•
Do not cover it with a bowl or a plate. This can
extend the defrost time.
OVEN - CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
•
Clean the front of the appliance with a soft cloth
with warm water and a cleaning agent.
•
To clean metal surfaces, use a dedicated
cleaning agent.
•
Clean the appliance interior after each use. Fat
accumulation or other food remains may result
in a fire. The risk is higher for the grill pan.
•
Clean stubborn dirt with a special oven cleaner.
•
Clean all accessories after each use and let
them dry. Use a soft cloth with warm water and
a cleaning agent.
•
If you have nonstick accessories, do not clean
them using aggressive agents, sharp-edged
objects or a dishwasher. It can cause damage
to the nonstick coating.
18
Time (min)
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
•
Use the first shelf position. The one on the
bottom.
STAINLESS STEEL OR ALUMINIUM
APPLIANCES
Clean the oven door with a damp cloth
or sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can damage
the oven surface. Clean the oven
control panel with the same
precautions.
CATALYTIC CLEANING
CAUTION! Do not clean the catalytic
surface with oven sprays, abrasive
cleaning agents, soap or other
cleaning agents. This will damage the
catalytic surface.
Spots or discolouration of the catalytic
surface have no effect on catalytic
properties.
WARNING! Keep children away when
you clean the oven at a high
temperature. The oven surface
becomes very hot and there is a risk of
burns.
Shelf position
2
2
2 - 3
2 - 3
3
3
3
3
3
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