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ENGLISH
Installation
This appliance is in Class 1 (free standing
appliance).
After unpacking the product, make sure that
it has not been damaged during transport
and that the oven door closes properly. In the
event of problems, contact the dealer or your
nearest Authorized Service Centre. To prevent
any damage, only remove the product from its
packaging base at the time of installation.
This appliance is not design for island
installation.
Preparing the housing unit
Kitchen units in contact with the oven must be
heat resistant (min 90°C).
Carry out all cabinet cutting work before fitting
the oven in the housing and remove all wood
chips and sawdust.
After installation, the bottom of the oven must
no longer be accessible.
For correct appliance operation, do not obstruct
the minimum gap between the worktop and the
upper edge of the oven.
General recommendations
Before use
Remove cardboard protection pieces, protective
film and adhesive labels from accessories.
Do not remove the rating plate situated in the
internal surface of the drawer.
Remove the accessories from the oven and heat
it at 200° for about an hour to eliminate the
smell and fumes from the insulating materials
and protective grease.
During use
Do not place heavy objects on the door as they
could damage it.
Do not cling to the door or hang anything from
the handle.
Do not cover the inside of the oven with
aluminium foil.
Never pour water into the inside of a hot oven;
this could damage the enamel coating.
Never drag pots or pans across the bottom
of the oven as this could damage the enamel
coating.
Make sure that the electrical cables of other
appliances do not touch hot parts of the oven or
become trapped in the door.
Do not expose the oven to atmospheric agents.
How to install the feet
The appliance is equipped with 4 feet that
are used for possible height alignment with
the cabinets. To fit them, tilt the appliance and
screw the 4 feet in the special threads located in
the corners (see Fig. 1).
4x
Fig. 1
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