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When heating food and drinks using microwave power, remember
that the heat is created in the food itself, and that the container will
normally be cooler. The dish is only warmed by the heat of the food.
Before serving, remember to allow a sufficient standing time and
then always check the temperature of the food after taking it out of
the oven. The temperature of the container is not an indication of the
temperature of the food or liquid in it. This is particularly important
when preparing food for babies, children, and the elderly or
infirm. Shake or stir baby milk and food thoroughly after heating,
and try it for temperature to ensure that it will not scald the baby.
The oven is not suitable for cleaning or disinfecting items. Items
can get extremely hot and there is a danger of burning when the item
is removed from the appliance.
Do not cook or reheat food or liquids in sealed containers, jars or
bottles. With baby bottles, the screw top and teat must be removed.
Otherwise pressure will build up which can cause the bottle or
container to explode, posing a severe risk of injury.
When boiling and in particular when re-heating liquids, milk,
sauces etc., using microwave power without a boiling rod, the
boiling point of the liquid may be reached without the production of
typical bubbles. The liquid does not boil evenly throughout. This so-
called 'boiling delay' can cause a sudden build up of bubbles when
the container is removed from the oven or shaken. This can lead to
the liquid boiling over suddenly and explosively. Danger of scalding
and burning! The formation of bubbles can be so strong that the
pressure forces the oven door open, with a danger of injury and
damage.
Before cooking or reheating, thoroughly stir the liquid. Then wait at
least 20 seconds before removing the container from the oven.
During cooking and reheating you can also place a glass rod or
similar in the container and use as a boiling rod, if available.
Warning and Safety instructions
13
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