Super Cooling; Super Freezing; Selecting The Temperature Unit; Refrigerator Compartment - Bosch B22CS Series Manual

Super cooling
Super cooling cools the refrigerator
compartment as cold as possible for
approx. 6 hours. Then the
temperature set before super mode
is automatically restored.
Super cooling is recommended
especially:
- before placing large quantities
of food in the refrigerator
compartment.
- to cool drinks quickly.
Switch on super cooling
1. Press "fridge" button until
"fridge" is lit on the display
panel.
2. Then press the "super" button.
"super" is indicated on the
display panel.
Switching off super cooling
As when switching on, select the
refrigerator compartment area, then
press the "super" button. "super"
goes out on the display panel.
Super freezing
In order to retain the vitamins,
nutritional value, appearance and
flavour food should be frozen as
quickly as possible. Vitamins,
nutritional values, appearance and
taste are therefore retained.
To prevent an undesirable
temperature rise when placing fresh
food in the freezer compartment,
switch on fast freeze several hours
beforehand.
As a rule, 4-6 hours is adequate.
If max. freezing capacity is to be
utilised, 24 hours are required.
Smaller quantities of food can be
frozen without fast freeze.
Switching on super freezing
1. Press "freezer" button until
"freezer" is lit on the display
panel.
2. Then press the "super" button.
"super" is indicated on the
display panel.
Switching off super freezing
To switch oft, press the "super"
button again.
"super freezing" switches off
automatically after approx.
21/2 days.
Selecting the
temperature
unit
The temperature can be displayed in
degrees Fahrenheit (°F) or degrees
Oelsius (°0).
Selecting the temperature unit:
_u Hold down "fridge" and
"freezer" buttons for 5 seconds.
Depending on the previous
setting, the display switches to
the other temperature unit.
Refrigerator
compartment
Risk of explosion!
Do not store or use gasoline or
other flammable vapors and liquids
in the vicinity of this or any other
appliance.
Failure to do so can result in death,
explosion or fire.
The refrigerator compartment
temperature can be set from
36 °F (+2 °0) to 46 °F (+8 °0).
We recommend a setting
of 39 °F (+4 °C).
Perishable food should not be
stored warmer than 39 °F (+4 °C).
Using the refrigerator
compartment
For storage of cakes and pastries,
ready meals, tinned food,
condensed milk, hard cheese, fruit
and vegetables sensitive to the cold:
tropical fruit, e. g. mandarins,
bananas, pineapples, melons,
avocados, papayas, passion fruit,
aubergines, also fruit which requires
further ripening, tomatoes,
cucumbers, green tomatoes,
potatoes.
When storing food,
comply with the
following:
- Allow warm food and drinks to
cool down outside the appliance.
- To prevent food from losing its
flavour or drying out, place in
airtight containers.
- Do not block air outlet openings
with food, otherwise the air
circulation will be impaired.
- Avoid contact of oil and fat with
the plastic parts and door seal.
- Store high-percentage alcohol
tightly closed and standing up.
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