Related Manuals for Cuisinart DLC-2AC SERIES
Summary of Contents for Cuisinart DLC-2AC SERIES
- Page 1 INSTRUCTION & RECIPE BOOKLET Mini-Prep ® Plus Processor DLC-2AC SERIES For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Table Of Contents
Important Safeguards ........ 2 UNPACKING The use of attachments not recommended Introduction ..........3 or sold by Cuisinart may cause fire, INSTRUCTIONS Assembly Instructions ....... 3 electric shock or injury. Tips For Processing ........4 Do not let cord hang over edge of table or Processing Food ........ -
Page 3: Introduction
6. Turn cover counterclockwise to securely lock into locking post. INTRODUCTION 7. Plug unit into wall socket. The Cuisinart ® Mini-Prep ® Plus Processor han- dles a variety of food preparation tasks includ- 8. -
Page 4: Tips For Processing
4. Press the appropriate chop or grind Note: Due to the powerful motor provided with bowl and cover set for other uses. Control, depending on the food you are this unit, Cuisinart recommends using one hand processing. to support the Mini-Prep ®... -
Page 5: Cleaning, Storage And Maintenance
Processor you can chop, cleaning and normal user maintenance should 1. Turn the work bowl cover clockwise and grind or purée small amounts of foods. Use this be performed by an authorized Cuisinart ® remove. listing of ingredients and techniques as a basic Service Representative. - Page 6 Food Operation/Technique Comments/Notes Anchovies Chop. Pulse to desired consistency. Drain first. Cut in half. Bacon Chop. Pulse to desired consistency. Cook crispy; drain well. Break into 1-inch (2.5 cm) pieces. Baking chocolate/ chocolate Chop. Pulse on Chop to break up, then Process no more than 1 ⁄...
- Page 7 Food Operation/Technique Comments/Notes Garlic Chop. Pulse to chop roughly, then process Peel garlic cloves first. Scrape work bowl sides and bottom as continuously for fine chop. needed. Gingerroot, fresh Chop. Pulse to break up, then process Peel first; cut into ⁄...
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Page 8: Recipes
RECIPES Add the avocado, lime juice, cumin, coriander and chop; scrape the work bowl. Process for 15 salt. Pulse on chop 10 times, then process on chop seconds longer; scrape the work bowl again continuously for 15 seconds; scrape the work bowl. and add the olive oil. - Page 9 the work bowl. Add the basil leaves and half the teaspoon (5 ml) kosher salt Lemon Herb Butter olive oil. Pulse on grind 10 times, then grind con- teaspoon (5 ml) herbs de Provençe tinuously for about 15 seconds. This compound butter is delicious on vegetables Scrape the work bowl.
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Page 10: Basic Vinaigrette
shape the butter into a log, about 1 inch (2.5 cm) as needed. This dressing is best made at least Place the garlic in the work bowl with the basil in diameter; wrap tightly in plastic wrap and refrig- 1/2 hour ahead, to allow the flavours to blend. and parsley leaves. -
Page 11: Asian Marinade
Nutritional analysis per tablespoon (15 ml ): Asian Marinade Do not wash the work bowl. Place the cream cheese and sugar in the work bowl. Chop for 10 seconds to combine. Scrape the bottom and sides This marinade is equally good for pork, chicken of the bowl. -
Page 12: Warranty
100 Conair Parkway This warranty is not available to retailers or Woodbridge, Ont. L4H 0L2 other commercial purchasers or owners. If your Cuisinart product should prove to be Email: defective within the warranty period, we will consumer_Canada@conair.com repair it or replace it if necessary. For war-... - Page 13 NOTES:...
- Page 14 Stand Mixers Coffee Makers Processors Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® www.cuisinart.ca ©2012 Cuisinart Canada...