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Setting Oven Controls
Setting Convection Bake
The CONVECTION BAKE
the Convection Bake feature when cooking speed is desired. The oven can be
programmed for Convection baking at any temperature between 170°F (77°C) to
550°F (288°C).
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using 2 or 3 racks at the same time. Breads and pastries brown
more evenly. Convection bake cooks most foods faster and more evenly than
conventional bake. This oven is equipped with multiple fan speeds for even
cooking when baking and better tasting meats when roasting. It will use a
slower fan speed for convection baking. The slow fan speed slowly and evenly
moves the air through the cavity to produce lighter flakier crusts for pies and
evenly brown cookies.
General Convection Bake Instructions
1. Time reductions will vary depending on the amount and type of food to be
cooked. Cookies and biscuits should be baked on pans with no sides or very
low sides to allow heated air to circulate around the food. Food baked on
pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection
Bake.
3. When using Convection Bake with a single rack, place oven rack in position
2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and
4.
INSTRUCTIONS
To set the oven for Convection Bake and
temperature to 375°F
1. Arrange interior oven racks and place food in oven.
Conv
Bake
. «CONV BAKE» will flash and «350» will appear in
2. Press
the display (Figure 3). If a Conv Bake of 350°F is needed, press
START
.
7
3
3.
Press
«375°» will appear in the display (Figure 4).
START
4. Press
.The actual oven temperature will be displayed.
«CONV BAKE» will stop flashing and the fan icon will appear in
the display (Figure 5).
Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake. The display will show an icon of rotating fan within
a square. This rotating fan icon indicates when the Convection Fan
is operating. The Bake, Broil and Convection elements will also
cycle for a better heat distribution.
STOP
Press
to cancel Convection Bake at any time.
Conv
Bake
pad controls the Convection Bake feature. Use
5
. «CONV BAKE» will keep flashing and
Benefits of Convection Bake:
—Multiple rack baking.
—Some foods cook faster, saving
—No special pans or bakeware
PRESS
Conv
Bake
3
7
START
STOP
22
Figure 1
Figure 2
time and energy.
needed.
DISPLAY
TIMED
DELAY
TIMER
DOOR
LOCKED
CLEAN
Figure 3
TIMED
DELAY
TIMER
DOOR
LOCKED
CLEAN
5
Figure 4
TIMED
DELAY
TIMER
DOOR
LOCKED
CLEAN
Figure 5
Air
circulation
during
Convection
Bake
4th Rack
position
3rd Rack
position
2nd Rack
position
1st Rack
position
CONV
BAKE
BROIL
ROAST
WARM
PROBE
CONV
BAKE
BROIL
ROAST
WARM
PROBE
CONV
BAKE
BROIL
ROAST
WARM
PROBE
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