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—
Keepyourdetergentfreshand
dry.
Underthesinkisn'ta good
placeto storedetergent because there
istoomuchmoisture. D on't p ut
powderdetergent intothedispenser
untilyou'rereadyto washdishes,
either. ( Itwon'tbefreshORdry.)
If your
powderdetergentgets old
m hmpy9 throwit away.
Old
detergent o ftenwon'tdissolve. I f
youusea liquiddishwasher
detergent, theseprecautions a renot
YiNB'n f ind two deteqpt
dispenserson the insidedoor
of your dishwasher.There
are
twobecausesomecyclesusetwo
washes.
.
Closethe main cup.
NOTE: Toopen the detergentcup
after
it has been closed,unlatchthe
door and rotatethe CycleIndicator
Dial afull turn to the OFF
position. When the
/
S'ee"Detergent U sage
Guide"below. *PENCUP
(Be sure
L
closed cup
contains
soap it is
best that
the door be
iYg'%J"
7&y
before
addingdetergent. '*[Ncup
in a partially
GRASP HANDLE,
openposition
ROTATE AND
before
rotatingthe CL~~ETl~~TLy
CycleIndicator
neceisarybecauseliquiddetergents
don't"lump"as theyageor come
in contactwithmoisture.
Otherwise,the detergentcup willnot
Dial. This will help reducethe
closeand latchproperly.)
amount of detergentand rinseaid
agent spillageinto the tub.
I
S(X?T WA~R
MEDIUMWATER
HARDWA~R
(0-3grainshardness)
(3-7grains)
(7-12grains*)
CYCLES
I
MainCup
I
OpenCup
MainCup
I
OpenCup
MainCUP* I open CUP*
P0TSCRUIH3ER
I
1 1Tablespoon
1Tablespoon+
HalfFull
~ Half Full
Completely ~
Completely
NOIUVLAL
WASH
minimum
I minimum
i
Full
\ Full
LIGHT
WASH
I 1TablespoonI None
I Half Full
I None
I Completely I None
minimum
I
Full -
I
RINSE& HOLD
I
Use no
detergent
I
Use no detergent
I
use no detergent
*12grainsandup is extremelyhard water.A watersofteneris recommended, W ithoutit, lime
$FilledMainCupholds3 tablespoons;
can buildup in the watervalve,The watervalvemay stickwhileopenandcauseflooding.
FilledOpenCupholds2 tablespoons.
How
to
Prepare the Dishes
for
washing
3. Try to removefood scrapsand placedishesin
dishwasherbeforesoil has a chanceto dry and
becomehard. Disheswith dried-onsoil are more
difficultto wash and may not comeclean in the
NORMALWASHcycle.Rememberto use your
RINSE & HOLDcyclefor small "holding" loads.
NOTE: The foodsmentionedare examplesonly.
Otherfoods not mentionedmay also need to be
removedfrom your dishes.Youmay also want to
considerremovingfoods such as mustard,mayonnaise,
vinegar,lemonjuice and other foodsthat can cause
discolorationof stainlesssteelif allowedto remain
on dishes for a long period of time.
If this is yourfirst dishwasher,or if you'rereplacing
a much oldermodel,you may wonderhow much
preparationyour dishesneed.Actuallyvery little.
Pre-rinsingof normalfood soils is not necessary.With
commonsenseand a littlepracticeyou'llsoon know
what foodsto remove,Here are someguidelines:
1. Scrape off bones, seeds,skins, toothpicksand other
hard solids.It is also best to removehard-shelled
vegetables,meat trimmings,leafy vegetablesand
crusts. Removeexcessivequantitiesof oil or grease.
P
~~%~i 2 . Removelargequantitiesof any food. Your
," , : ~ S~.z~~.,
-3
L...—:.,=-
,,- . ..,_.
#J'
dishwasherhas a built-insoft food disposerthat
T=.
pulverizessoft food bits and fhxhes them away.
AS-j
j
It can handlesmall amountsof soft foods, but
=*'
large amountswill be difficultto handle.
I
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