Baking Or Roasting - Whirlpool RM278PXL Use And Care Manual

BAKING OR ROASTING
Put the rack(s) where you
want them before turning on
the oven.
Rack(s) should be placed
so food can be centered in
the oven. Always leave at
least I1 z to 2 inches (4-5 cm)
letween the sides of the pan
and the oven walls and pans.
:or more information see the
ack at front and pull out "Cooking'Guide."
Set the Oven Selector on
BAKE
Put food in the oven. Oven
rock. walls and door will be hot
Set the Oven Temperature
Control to the baking
temperature you want
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During baking, the elements
will turn on and off to help
keep the oven temperature
at the setting. The Srgnal Light
will turn on and off with the
elements.
The top element helps heat
during baking, but does not
turn red.
Let the oven preheat until the
Signal Light goes off
When baking is done, turn
both knobs to OFF.
ADJUSTING THE OVEN TEMPERATURE CONTROL
Does your new oven seem to be hotter or colder at the same settings than your
old oven? The temperature setting in your old oven may have changed gradu-
ally over the years. The accurate setting of your new oven can seem different.
If you think the oven temperature needs adjusting, follow these steps:
OFF
OFF
OFF
Lockin'g Screw
Tooth Notches Tooth- Ndtches
1.
Pull out the center 2. Loosen the lock- 3.
To lower the tem- 4. To raise the tem-
of the Oven Tem-
ing screw. perature, move perature, move
perature Control.
black ring so tooth black ring so
iS closer to LO, Each
tooth is closer to
notch equals
HI. Each notch
about 10°F (5°C)
equals about 10°F
Tlghten the locking screw. Replace the knob.
(5°C).
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