Parts, Assembly And Operation; Temperature Control - Nesco ES-12 Instruction Manual

1. Read and follow all instructions and save for reference.
2. Remove all packaging and labels.
3. Clean all parts following instructions in the 'Care and Cleaning' section.
4. Wipe the base with a damp cloth.
1. Place appliance on a flat, heat resistant, stable surface in a well ventilated
area.
2. Make sure the temperature control is in OFF position. Insert control into
inlet on the side of skillet. Then insert plug into electrical outlet.
3. Adjust control to desired setting. NOTE: The signal light on control
indicates heat setting. When desired setting is reached, the light will turn
off. It will continue to cycle on and off during use to indicate heat setting
is being automatically maintained.
4. Preheat the skillet with the lid on for 10 minutes or until the indicator
light goes out. NOTE: The cooking temperatures listed in this user manual
are estimates. Adjust the cooking temperature slightly up or down to
achieve the results you prefer.
5. A steam vent is located on the glass lid. The steam vent allows steam to
escape while cooking with the lid in place. CAUTION: Escaping steam is
hot! Be careful when removing or lifting lid.
6. Place food directly onto cooking surface or rack and cook to desired
doneness.
Parts
Before first use
Operation
2
Glass Lid
Rack
Skillet Base
Control Inlet
Temperature
Control