Table of Contents
Advertisement
CONTINUOUS CLEANING OVEN
(if equipped)
WHAT IS THE CONTINUOUS
MANUALLY CLEANING
HINTS
CLEANING OVEN?
HEAVY SPILLOVERS
Brittle crusts or stains can be loosened
The finish of the ContinuousCleaning The special finishwill clean most spat-
by GENTLY tapping stain with a
Oven is identifiedby itsdarkgray color, ters during normal oven use unless
wooden or plastic utensil. Brush away
whitestippleand rough,poroustexture, there is a heavy buildupof soil. Heavy
any loose soil that flakes off. Varnish
The rough texture prevents grease
spillovers such as pie or casserole type stains usually needto be softened
spatters from forming beads which run
boiloverswillnotclean effectivelywith- with a small amount of water or damp
down the walls leaving unsightly out some manual help. The crusty or cloth. Remainingsoil will gradually re-
streaks. Rather, the roughtexture ab-
varnish-like stainsthat form from these
duce withcontinuedoven use at normal
sorbs spatters and allows them to
spilloversclog the pores and prevent bakingtemperatures.
spread, thus exposinga larger area to
the specialfinishfrom beingexposedto
the hot oven air. The catalyst,when ex-
the hot oven air. This greatly reduces
posedto heat, speeds the oxidationof
the cleaningeffectivenessof the finish.
soil.
DO NOT USE ANY TYPE OF OVEN
CLEANER, POWDERED CLEANS-
Cleaning action automatically begins
Thesecrustyorvarnish-likestainsmust
ERS, SOAP, DETERGENT OR PASTE
whenever the oven is turned on for bak-
either be removed or broken up before
ON ANY CONTINUOUS CLEANING
ing or roasting. The oven MUST be on
cleaning can effectively take place.
SURFACE, ALSO, DO NOT USE ANY
for cleaning to take place. No cleaning
ABRASIVE
MATERIALS,
STEEL
will occur when the oven is off. The spe-
WOOL, SHARP INSTRUMENTS OR
cial catalytic finish must be exposed to
TO MANUALLY CLEAN
SCRAPERS FOR THEY WILL DAM-
hot oven air before soil will begin to
HEAVY SPILLOVERS
AGE THE FINISH.
gradually reduce in size.
Brush off heavy soil with a nylon brush
or plastic pad. DO NOT USE paper tow-
FACTORS AFFECTING LENGTH OF
els, cloths or sponges for the oven walls
are porous and particles of these mate-
Avoid spillovers by using utensils that
CLEANING TIME
rials will rub off on the walls. Rinse area
are large enough to hold food. A cookie
The higher the oven temperature, the
with clear water only.
sheet or piece of aluminum foil, just a lit-
faster the cleaning action. The length of
tie larger than the pan, can be placed on
cleaning time will depend on these fac-
the rack directly below the rack holding
tors: Type of soil, amount or size of soil,
oven temperature and length of time
the utensil to catch spills.
oven is in use. Time may vary froma few
minutesto several hours. Soil deposited
at the end of a cycle may still be visible.
This will usually fade with continued
Over a period of time, wear marks may
oven use until the soil gradually disap-
appear on the embossed rack supports.
pearsor can bewiped up manually. The
This is normal and results from sliding
oven will appear presentably clean,
the racks in and out of the oven. Wear
even though some spatters may be pre-
marks will not affect the cleaning action
sent.
of the oven.
-10-
Advertisement
Table of Contents
