How To Broil - Maytag 77FN-5EVWW Use And Care Manual

USING YOUR OVEN
HOW TO BROIL
broiler pans. They do not provide a
Broiling is a method of cooking tender separate tray. _/_o,_._ _
meatsby direct heat under the element. Preheat broil element 5 to 10 minutes if
The cooking time is determined by the darker browning is desired.
distance between the meat anc!the ele-
ment, the desired degree of doneness TO BROIL:
and the thickness of the meat. 1. Prepare meat by removingexcess fat
and slashing remaining fat, being THERMOSTAT SELECTOR
Broilingrequiresthe use of the broiler careful not to cut intomeat. This will
pan and insert. The correctpositionof help keep meat from curling.
the insert in the pan is very important. 2. Place broiler pan on the recom-
The broiler insert should be placed in mendedrack position.Forbrownex-
terior and rare interior, the meat 5. Follow suggested times on broiling
the pan so grease willdrain freely. Im- shouldbe closeto the element. Place chart. Meat should be turned once
properuse may cause grease fires, further down if you wish meat well about half way throughcooking.
done. 6. Check alonenessby cutting a slit in
The broilerinsert CANNOT be covered 3. To set oven:Turnboththe thermostat meat nearcenter for desiredcolor.
with aluminum foil as this prevents fat and selectorknobsto BROIL. 7. Turn both the oven thermostat and
from draininginto pan below.However, 4. Broilingshould be done with oven selector to OFF after cooking.Broil
for easier cleaning, the broilerpan can dooropenedtothebroil"STOP'posi- times may need to be increased if
be linedwith foil.Do notuse disposable tion (openedabout4 inches.), oven is installedon a 208-volt circuit.
BROILING CHART
STEAKS 2 rare 12 to 14 min.
1-inch medium 16 to 18 rain.
well 19 to 21 min.
HAMBURGER 2 rare 10 to 12 min.
3/4 to 1-inch medium 12 to 15 min.
well 15 to 18 min.
FISH FILLETS
Fresh 2 flaky 10 to 15 min.
Frozen 2 flaky 15 to 20 min.
BACON 1 well done 6 to 8 min.
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