Regular And Quick Cooking Modes; What You Can Make And The Many Uses; Ronco Chef N Go Swiss Steak - Ronco CHEF N GO Instructional Manual

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Table Of Contents

Table of Contents

CHEF N GO:

SING THE

What you can make and the many uses.

Basic Instructions. Regular and Quick cooking modes are used for any one pot

meal such as Stew, Pot Roast, Chili, Pork Ribs, Garlic Chicken, Spaghetti Sauce,

Seafood Gumbo, to name a few, and both can also be used for cooking potato, rice

and side dishes. Regular cooks in 50 minutes and Quick in 40 minutes- so depend-

ing on the recipe and your schedule you can determine which one to use. Please

note that any foods can be prepared in the "Regular" and "Quick" modes that cook

Note:

Y ou may utilize the

Pre- Set function in the

Regular and Quick

cooking modes,

setting the Pre-set

timer to when you

would like your meal

completed. (Refer to

the instructions for

the Pre- Set timer).

Ronco CHEF N GO Swiss Steak

1 pound

Boneless Beef Round Steak, cut into 6 pieces

2 to 3

Yukon Gold Potatoes, cut into quarters

1 cup

Fresh or frozen whole baby carrots

1 medium

Sweet onion, sliced (about 1 cup)

1 can (14oz) Diced tomatoes with basil, garlic and oregano

1 can (10oz) Beef gravy

When the "Start" button light is flashing press the "Menu" button until "Brown"

mode is indicated-then press the "Start" button. Brown beef using the "Brown"

function in the CHEF N GO until it is to your liking (approx. 10 minutes).

Place potatoes, carrots and onions over the meat.

Mix the tomatoes and gravy together in a mixing bowl, and pour over beef and

vegetables. When the "Start" light is flashing, press the "Menu" button until

"Regular" mode is indicated, then press the "Start" button. When done (50 minutes-

1 hour) the CHEF N GO will automatically switch to the "Keep Warm" function.