Temperature Cook - GE JET322H Use And Care Manual

Convection Temperature Cooting
You can also convection cook
with the temperature probe, to
assure that foods are cooked
precisely to the degree of doneness
desired, while the constantly
circulating hot air assures even
cooking and delicious browning.
The temperature probe monitors
the internal temperature of the
food and turns the oven off
automatically when the desired
temperature is reached.
Convection
How to

Temperature Cook

I
Step 1: Insert probe in food as
directed in cookbook or in this
manual. Plug other end of probe
securely into wall receptacle.
Step 2: Touch CONVECTION
COOK pad. Time of day
disappears from the display and
"ENTER CONV TEMP" flashes.
Step 3: Enter oven temperature by
touching the number pads that
correspond with the desired oven
temperature. For example, touch
2, 2, 5 for 225°F. 225 appears on
display and "ENTER CONV
FOOD TEMP" flashes.
Step 4: Touch the appropriate
number pads in sequence to enter
the desired food temperature. For
example, touch 1, 8 and O, in that
order, for 180°F. The temperature
selected is shown on the display.
Step 5: Touch START pad. The
display shows "- 80" until the food
temperature reaches above 80°F.
then it shows actual fd temperature
as it rises. When food reaches
preselected temperature, display
shows "End," oven signals and
turns off.
13
Questions and Answers
Q. After I preheated my oven, I
tried to set cooking time, but
nothing happened. What is the
problem?
A. Until you open the oven door or
touch the CLEAR/OFF pad, the
oven remains in the preheat mode
and no further instructions can be
entered. After 30 minutes oven
automatically turns off.
Q. Can I check during the
cooking cycle to be sure that
I have set the correct oven
temperature?
A. Yes. If you touch the
CONVECTION COOK pad at any
time during cooking, the selected
oven temperature is displayed on
the display.
Q. Can I store the probe in the
oven when it is not in use?
A. Leaving the probe in the oven is
not recommended. If you forget
and leave it in during cooking,
without having inserted it in food,
damage to the probe or to the oven
may result.
Q. May I cook two or more items
at one time using the shelfl
A. Yes. During convection cooking
the hot air circulates around each
pan in all directions giving even
browning to each food.