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Causes of damage
en
:
Warning
Risk of scalding!
There is a possibility of delayed boiling when a
liquid is heated. This means that the liquid
reaches boiling temperature without the usual
steam bubbles rising to the surface. Even if
the container only vibrates a little, the hot
liquid may suddenly boil over and spatter.
When heating, always place a spoon in the
container. This will prevent delayed boiling.
:
Warning
Risk of injury!
Unsuitable ovenware may crack. Porcelain or
ceramic ovenware can have small perforations
in the handles or lids. These perforations
conceal a cavity below. Any moisture that
penetrates this cavity could cause the
ovenware to crack. Only use microwave-safe
ovenware.
:
Warning
Risk of electric shock!
The appliance is a high-voltage appliance.
Never remove the casing.
:
Warning
Risk of serious damage to health!
The surface of the appliance may become
■
damaged if it is not cleaned properly.
Microwave energy may escape. Clean the
appliance on a regular basis, and remove
any food residue immediately. Always keep
the cooking compartment, door seal, door
and door stop clean. ~ "Cleaning"
on page 18
Microwave energy may escape if the
Risk of serious damage to health!
■
cooking compartment door or the door seal
is damaged. Never use the appliance if the
cooking compartment door or the door seal
is damaged. Contact the after-sales service.
Microwave energy will escape from
Risk of serious damage to health!
■
appliances that do not have any casing.
Never remove the casing. For any
maintenance or repair work, contact the
after-sales service.
6
]Causes of damage
Caution!
C a u s e s o f d a m a g e
Creation of sparks: Metal – e.g. a spoon in a glass –
■
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door.
Sparks can irreparably damage the glass on the
inside of the door.
Foil containers: Do not use foil containers in the
■
appliance. They damage the appliance by producing
sparks.
Operating the microwave without food: Operating the
■
appliance without food in the cooking compartment
may lead to overloading. Never switch on the
microwave unless there is food inside. The short
crockery test is the exception to this rule.
~ "Operating the appliance" on page 10
Moisture in the cooking compartment: Over an
■
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
Cooling with the appliance door open: Following
■
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
Extremely dirty seal: If the seal is very dirty, the
■
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
~ "Cleaning" on page 18
Microwave popcorn: Never set the microwave output
■
too high. Use a maximum microwave output of 600
watts. Always place the popcorn bag on a glass
plate. The door panels may jump if overloaded.
7Environmental protection
Environmentally-friendly disposal
e c t i o n
E n v i r o n m e n t a l p r o t
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
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