Broil (Upper Oven); Speed Broil (Ldg3037St Upper Oven Only) - LG LDG3037ST Owner's Manual

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HOW TO USE

BROIL (Upper Oven)

Your oven is designed for closed door broiling.
uses an intense heat radiation from the upper gas burner.
The Broil function works best when broiling thin, tender cuts
of meat (1" or less), poultry or fish.
SPEED BROIL (LDG3037ST Upper
Oven Only)
Your LG gas double oven range uses an infrared (IR) ceramic
broil system. Unlike a standard broil system, the IR ceramic
broiler works by converting the heat of the flame into infrared
energy. This system provides an intense heat that can sear
foods quickly with excellent results.
Benefits of the infrared ceramic broil.
- Intense searing heat seals in juices and flavors.
- Broils foods quickly.
Your oven is designed for closed door broiling.
uses an intense heat radiation from the upper gas
burner. The broil function works best when broiling,
tendercuts of meat, poultry or fish.
CAUTION
DO NOT use a broiler pan without a grid. Oil can cause
a grease fire.
DO NOT cover the grid and broiler pan with aluminum
foil. Doing so will cause a fire.
Always use a broiler pan and grid for excess fat and
grease drainage. This will help to reduce splatter,
smoke, and flare-ups.
NEVER use a broiler pan that is not thoroughly cleaned
and at room temperature. If your broiler pan is dam-
aged, warped, or has heavy permanent soiling, you
should consider replacing it to reduce the amount of
smoke you experience during broiling.
NOTE
Use a m broil to broil foods such as poultry and thick
cuts of meat.
Remove the pan from the oven to cool down for easy
cleaning.
For best results, use a pan designed for broiling, as
shown below. The broiler pan will catch grease spills
and the grid will help prevent grease splatters.
When broiling on rack position 'B' in the upper oven, use the
offset rack provided for better cooking results.
B
A
*B: The position where you use the offset rack.
*A: The position where you use the offset rack.
(Only LGD3037ST)
CAUTION
Take care when sliding the offset rack in and out.
It lays lower in the cavity and passes closer to hot
surfaces that can cause burns. Always wear oven mitts
when handling racks.
To set the upper oven to BROIL
1
Press the
(LDG3037ST: Speed Broil)
2
Press the q key.
3
Allow the broiler to preheat for five minutes.
4
Place food in the upper oven.
5
Closed the oven door. The oven door must be closed
during broiling.
WARNING
When using your broiler, the temperature inside the oven
will be extremely hot. Take caution to avoid possible
burns by:
Keeping the door closed when broiling
Always wear oven mitts when inserting/removing food
items
Improper use of the broiler may result in excessive
smoke or a grease fire. Improper use conditions in-
clude, but are not limited to:
- Broiling on rack position B.
Grid
- Setting the broiler at higher power level than
recommended.
Broiler
- Using dirty/greasy broiler pans.
Pan
- Broiling beyond recommended cooking times.
key once for l and twice for m.