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Adjustments must conform to all local, municipal and state building
codes, and local utility regulations.
Properly adjusted oven burner flames are blue with a distinct
blue inner cone approximately
flame should not have any yellow flame when burning. Some
yellow flame when burning LP/Propane gas is normal.
Flame should not be visible in oven cavity when burning and should not
extend into the oven cavity beyond the removable oven bottom.
See Delayed Ignition section in Important Safety Information for safety
warnings and procedures.
1. Disconnect electrical supply.
2. Remove oven bottom while still cool.
3. Remove storage drawer.
4. From front of range, locate bake burner air
shutter.
5. Loosen air shutter lock screw and open or
close air shutter.
• Air shutter should be moved by
a time.
• If burner flame is blowing or noisy, reduce
airflow to the burner (close air shutter)
• If burner flame is yellow and does not hold its shape, increase airflow to
the burner (open air shutter).
6. Tighten air shutter screw.
7. Connect electrical supply.
8. Test oven bake burner flame for proper adjustment. If not adjusted
properly, disconnect electrical supply and repeat steps 5, 6 and 7.
9. Replace storage drawer.
10. When oven is again cool, replace oven bottom.
1. Disconnect electrical supply.
2. Open oven door.
3. Loosen air shutter lock screw and open or close the air shutter.
• Air shutter should be moved by
• If burner flame is blowing or noisy, reduce airflow to the burner.
• If burner flame is yellow and does not hold its shape, increase
airflow to the burner.
4. Tighten air shutter screw.
5. Reconnect electrical supply.
6. Test oven broil burner flame for proper adjustment. If not adjusted
properly, disconnect electrical supply and repeat steps 3 and 4.
7. Close oven door.
1
/
" long. When using natural gas,
2
1
/
" to
1
/
" at
16
8
1
/
" to
1
/
" at a time.
16
8
Flame
1
/
"
2
long
Burner
open
close
1/2"
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