Panasonic NN-CF771S Operating Instructions And Cookery Book page 142

NN-CF760M CF750W CF771 BP_Regs:F00039M69BP
Syrup Sponge Pudding
Ingredients
75g (3oz) golden syrup or jam
100g (4oz) margarine
100g (4oz) caster sugar
2 eggs
100g (4oz) self-raising flour
30ml (2tbsp) milk
Pineapple Upside Down Pudding
Ingredients
15ml (1tbsp) brown sugar
small can of pineapple slices,
drained
4 glace cherries, halved
100g (4oz) margarine
100g (4oz) caster sugar
2 eggs
100g (4oz) self-raising flour
30ml (2tbsp) milk
140
26/2/13
Desserts & Baking
Dish: 1 litre (2pt) pudding basin
Place syrup or jam in base of bowl. Cream together the
margarine and sugar until light and fluffy. Beat in the
eggs gradually. Fold in the flour and mix to a soft
consistency with the milk. Spoon the mixture over the
syrup or jam. Place on base of oven and cook on
MEDIUM MICROWAVE for 5½ mins. Leave to cool
slightly before turning upside down on a serving plate.
Dish: 20cm (8") round dish, lightly greased
Oven Accessory: wire shelf in lower position
Sprinkle brown sugar on base of dish, arrange pineapple
slices and cherry halves on top of sugar in the base.
Cream together the margarine and sugar until light and
fluffy. Beat in the eggs gradually. Fold in the flour and
mix to a soft consistency with the milk. Spoon the
mixture over the pineapple. Place on shelf and cook on
CONVECTION 170°C + WARM MICROWAVE for 25-30
mins. or until cooked and golden brown. Leave to cool
slightly before turning upside down on a serving plate.
10:20 Page 140
Serves 4
Serves 4