Panasonic NN-CF771S Operating Instructions And Cookery Book page 112

NN-CF760M CF750W CF771 BP_Regs:F00039M69BP
Roast Vegetable Parcels
Ingredients
200g (7oz) can chopped tomatoes
10ml (2tsp) tomato puree
700g (1lb8oz) mixed vegetables e.g.
sweet potato, red pepper, leeks,
aubergine,
1 clove garlic, crushed
15ml (1tbsp) olive oil
25g (1oz) pine nuts
50g (2oz) gruyere cheese, grated
100g (4oz) Boursin® cheese
15ml (1tbsp) single cream
350g (12oz) ready made puff pastry
1 beaten egg to glaze
Gratin Dauphinois
Ingredients
1 clove of garlic, crushed
700g (1½lb) potatoes, sliced thinly
salt and pepper
pinch nutmeg
150ml (¼pt) double cream
25g (1oz) butter
110
Vegetables & Vegetarian
Dish: 2 litre (4pt) ovenproof dish
Oven Accessory: no accessory then glass dish on
wire shelf in lower position then greased enamel
shelf in lower position.
Place the chopped tomatoes and puree in a bowl. Place
on base of oven and cook on HIGH MICROWAVE for 5
mins. then MEDIUM MICROWAVE for 7-8 mins or until
mixture is reduced in volume and thickened. Cut
vegetables into even sized chunks and toss with the
garlic and oil. Place on the glass dish on the wire shelf
and cook on CONVECTION 220°C + GRILL 2 +
SIMMER MICROWAVE for 15mins. Stir and cook for a
further 15 mins. on CONVECTION 220°C + GRILL 2 +
SIMMER MICROWAVE. Mix the tomato sauce with the
cooked vegetables and pine nuts. Preheat oven empty
on CONVECTION 220°C. Mix together the gruyere
cheese, Boursin® and single cream. Roll out pastry until
it measures approx 30cm (12")square. Divide into 4
equal squares. Place ¼ of the vegetable mixture in the
centre of the square and top with ¼ of the cheese
mixture. Bring the corners of the pastry to the centre,
pressing the edges together. Seal with water and glaze
with beaten egg. Place parcels on enamel shelf and cook
on CONVECTION 220°C for 20-25 mins. or until golden
and cooked through.
Dish: 20cm (8") shallow dish
Oven Accessory: No accessory then wire shelf in
lower position
Layer the potato slices in the dish, seasoning with salt
and pepper and nutmeg between each layer. Mix garlic
with cream. Pour the cream evenly over the top of the
potatoes and dot with butter. Place dish on wire shelf and
cook on CONVECTION 190°C + LOW MICROWAVE for
25-30 mins. or until potatoes are cooked.
26/2/13 10:20 Page 110
Serves 4-6
Serves 4-6