Panasonic NN-CD987W Operating Instructions Manual page 29

Weight Cook (Auto Menu 10 - 18): continuance
10. BEEF RARE /
11. BEEF MEDIUM
Select roasts that are even in shape, if not, tie

roasts with string to aid with even cooking .
Place the beef fat side down on Low Rack, with a

shallow dish (less than 2 cm high) underneath to
collect drips .
Turn the beef approximately halfway through

cooking time .
At the completion of cooking, wrap in aluminium foil

and allow to stand for 0-5 minutes before carving .
12. BEEF MEDIUM AND BAKED
VEGETABLES
(0.7 - 3.0 kg (meat only))
Select roasts that are even in shape, if not, tie

roasts with string, to aid in even cooking .
Place beef fat side up on Low Rack with a

shallow dish (less than 2 cm high) underneath to
collect the drips .
Cut vegetables into even sized pieces .

For roasts weighing more than  . kg, position

potatoes around the outside of the rack . Brush
with melted butter or oil .
The oven will beep and scroll "TURN OVER/

ADD VEGETABLES" when
is complete .
ADD softer vegetables such as pumpkin and
sweet potato, and turn the meat .
At the completion of the cooking time, wrap the

beef in aluminium foil and allow to stand for
0-5 minutes before carving .
13. LAMB
(0.7 - 3.0 kg)
Place the lamb fat side down on Low Rack .

with a shallow dish underneath to collect drips .
Turn the lamb over approximately halfway through

cooking time .
At the completion of the cooking time, wrap the

meat in aluminium foil and allow to stand for
0-5 minutes before carving .
Boneless roasts may require an additional

5-0 minutes cooking time on Micro Power
MEDIUM .
14. LAMB AND BAKED VEGETABLES
(0.7 - 3.0 kg (meat only))
Place lamb fat side down on Low Rack with a

shallow dish underneath to collect the drips .
Cut vegetables into even sized pieces .

For roasts weighing more than  .4 kg place

potatoes around the outside of the rack . Brush
with melted butter or oil .
The oven will beep and scroll "TURN OVER/

ADD VEGETABLES" when
is complete .
ADD softer vegetables such as pumpkin and
sweet potato, and turn the meat .
At the completion of the cooking time, wrap the

lamb in aluminium foil and allow to stand for
0 minutes before carving .
To Cook by Auto Menu
(0.7 - 3.0 kg)

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15. PORK
(0.7 - 3.0 kg)
Select roasts that are uniform in shape, if not, tie

roasts with string, to aid with even cooking .
Place the pork crackling side up on Low Rack

with a shallow dish (less than 2 cm high)
underneath to collect drips .
For crispy crackling, score rind, brush with oil and

sprinkle with salt .
There is no need to turn the pork during the

cooking time .
At the completion of cooking time, wrap the pork

in aluminium foil and allow to stand for
0-5 minutes before carving .
16. PORK AND BAKED
VEGETABLES
(0.7 - 3.0 kg (meat only))
Select roasts that are uniform in shape, as this

will produce the most evenly cooked result .
Place crackling side up on Low Rack with a large

shallow dish (less than 2 cm high) underneath to
collect the drips .
For crispy crackling, score rind, brush with oil and

sprinkle with salt .
Prepare vegetables and cut into even sized

pieces .
For roasts weighing more over  .2 kg, place

potatoes around the outside of the rack . Brush
with melted butter or oil . Add softer vegetables
such as pumpkin and sweet potato after
cooking .
There in no need to turn the meat or vegetables

during the cook time . Potatoes may require
additional basting halfway through cooking time .
17. CHICKEN
(0.7 - 3.0 kg)
To keep chicken in shape during cooking, truss

or tie the legs of the bird together .
Place the chicken breast side down on Low

Rack, with a shallow dish (less than 2 cm high)
underneath to collect the drips .
If desired, brush the chicken with oil or melted

butter and sprinkle with herbs .
At the completion of cooking, wrap the chicken

in aluminium foil and allow to stand for
0-5 minutes before carving .
The oven will beep and scroll "TURN" when

the cooking time is complete .
(continued on the following page .)
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