Napoleon LA400RSIB Instructions Manual page 9

Infrared Grilling Chart
Food
Steak High setting 2 min. each side.
1 in. (2.54cm) thick
High setting 2 min. each side
High setting 2 min. each side
Hamburger High setting 2 min. each side.
1/2 in. (1.27cm) thick
High setting 2 1/2 min. each side.
High setting 3 min. each side.
Chicken pieces High setting 2 min. each side.
then medium-low to low setting.
Pork chops
Spare ribs High setting for 5 minutes
Lamb chops High setting for 5 minutes
Hot dogs
Control Setting
6 min. – Medium
then medium setting.
8 min. – Well done
then medium setting.
5 min. – Medium
6 min. – Well done
Medium
low to finish
medium to finish
Medium - Low
Cooking Time Helpful Suggestions
4 min. – Rare When selecting meat for
grilling, ask for marbled fat
distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist
and juicy.
4 min. – Rare Preparing hamburgers to
order is made easier by
varying the thickness of
your patties. To add an
exotic taste to your meat,
try adding hickory-flavored
woodchips to Napoleon's
woodchip smoker.
20-25 min. The joint connecting the
thigh and the leg from the
skinless side should be
sliced 3/4 of the way though
for the meat to lay flatter
on the grill. This helps it
to cook faster and more
evenly. To add a trademark
taste to your cooking,
try adding mesquite-
flavoured woodchips to
your Napoleon woodchip
smoker, optional accessory.
6 min. per side Trim off the excess fat
before grilling. Choose
thicker chops for more
tender results.
20 min. per side Choose ribs that are lean
turn often and meaty. Grill until meat
easily pulls away from the
bone.
15 min. per side Trim off the excess fat
before grilling. Choose extra
thick chops for more tender
results.
4-6 min. Select the larger size
wieners. Slit the skin
lengthwise before grilling.
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