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SurfaceCooking
See Surface Cooking Chart on pages 16-17.
Features
1. Surface Unit Controls
z. "ON" Indicator Light for Surface Units
3.
Surface Units
Surface Cooking
with Infinite
Heat Controls
Your surface units and controls are
designed to give you an infinite
choice of heat settings for surface
unit cooking.
At both OFF and HIGH positions,
there is a slight niche so control
"clicks" at those positions; "click"
on HIGH marks the highest set-
ting; the lowest setting is between
the words WARM and OFF. In a
quiet kitchen you may hear slight
"clicking" sounds during cooking,
How to Set Surface
Unit Controls
Cooking Guide
for Using Heats
Step 1
Grasp contol knob and push in. .,
indicating
heat settings selected
are being maintained.
Switching heats to higher settings
always show a quicker change than
switching to lower settings.
Step 2
Turn either clockwise or counter-
clockwise to desired heat setting.
Control must be pushed
in to set
only from OFF position. When con-
trol is in any position other than
OFF, it may be rotated without
pushing in.
Be sure you turn control to OFF
when you finish cooking. An indi-
cater light will glow when ANY heat
on any surface unit is on.
HI
MED
HI
MED
LOW
WM
Quick
start for
cooking;
bring water to boil.
Fast fry, pan broil; maintain
fast boil on large amount of
food.
Saute and brown; maintain
slow boil on large amount
of food.
Cook after starting at HIGH;
cook with little
water in
covered pan.
Steam rice, cereal; maintain
serving temperature of
most foods.
NOTE:
1. At HIGH and MED
leave food unattended.
cause smoking; greasy
may catch fire.
Hl, never
Boilovers
spillovers
2. At WARM and LOW, melt choco-
late, butter on small unit.
7
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