Before You Start - Oster Bread & Dough Maker Owner's Manual

Before You Start

W e ' v e d e s i g n e d t h e O s t e r
a n d D o u g h M a k e r t o b e e a s y t o u s e . B u t , l i k e a n y
k i t c h e n a p p l i a n c e , i t r e q u i r e s p r o p e r u s e
a n d h a n d l i n g .
U s i n g Yo u r B re a d M a k e r S a f e l y
B e f o re U s e
1.
Read and keep all instructions.
2.
Make sure to remove all foreign matter from the
baking pan.
3.
Plug the Bread Maker into a properly wired outlet.
W h i l e i n U s e
Keep the Bread Maker out of the reach of
children -- it's hot!
1.
The temperature is very hot during operation.
Be careful to keep your hands and face away
from the unit.
2.
Do not open the lid or remove the bread pan
during operation.
3.
Do not place anything on the Bread Maker lid.
Do not cover vents.
4.
If any buttons are accidentally touched during
operation, baking may stop.
5
® D e l u x e B r e a d
W h e re t o U s e
1.
Use only on a stable, heat-resistant surface.
2.
Do not use the Bread Maker where it will be
exposed to direct sunlight or other heat sources,
such as a stove or oven.
3.
Place the unit at least two inches away from
walls. If you do not, walls may become
discolored.
A f t e r U s e
1.
Use oven mitts or a pot holder when taking out
the bread pan after baking.
2.
Make sure to disconnect the power by
unplugging the unit. Allow the Bread Maker
to cool down before storing.
3.
Read instructions before cleaning. Do not
immerse the unit in water. This will cause
electric shock and/or damage to the unit.