Whirlpool W10692590B User Instructions page 11

PROBLEM
Oven will not operate
Oven temperature too high
or too low
Display shows messages
Clean cycle did not work
on all spills
Oven cooking results not
what expected
POSSIBLE CAUSES AND/OR SOLUTIONS
Delay Start is set - See the "Cook Time" section.
Control Lock is on - Press and hold START LOWER for 3 seconds to unlock.
Control is in Demo Mode - See the "Electronic Oven Controls" section. Demo Mode is used for display
models in a showroom.
Electronic oven control set incorrectly - See the "Electronic Oven Controls" section.
Oven temperature needs adjustment - See "Oven Temperature Control" in the "Electronic Oven
Controls" section.
Power failure (display shows flashing time) - Press CANCEL UPPER to clear the display. On some
models, reset the clock if needed. See the "Settings/Clock" keypad feature in the "Feature Guide" section.
Error code (display shows letter followed by number) - Press CANCEL UPPER to clear the display.
See "Control Display" in the "Electronic Oven Controls" section. If it reappears, call for service. See the
"Warranty" section for contact information.
Several cooking cycles between Clean cycles or spills on oven walls and doors - Run additional
Clean cycles. The affresh ® Kitchen and Appliance Cleaner can be used for stubborn soils. See the
"Accessories" and "Self-Cleaning Cycle" sections for more information.
The set temperature was incorrect - Double-check the recipe in a reliable cookbook.
Oven temperature needs adjustment - See "Oven Temperature Control" in the "Electronic Oven
Controls" section.
Oven was not preheated - See the "Baking and Roasting" section.
Racks were positioned improperly - See the "Positioning Racks and Bakeware" section.
Not enough air circulation around bakeware - See the "Positioning Racks and Bakeware" section.
Batter distributed unevenly in pan - Check that batter is level in the pan.
Darker browning of food caused by dull or dark bakeware - Lower the oven temperature 25°F (15°C)
or move rack to a higher position in the oven.
Lighter browning of food caused by shiny or light colored bakeware - Move rack to a lower position
in the oven.
Incorrect length of cooking time was used - Adjust cooking time.
Oven door was not closed - Be sure that the bakeware does not keep the door from closing.
Oven door was opened during cooking - Oven peeking releases oven heat and can result in longer
cooking times.
Rack is too close to bake burner, making baked items too brown on bottom - Move rack to higher
position in the oven.
Pie crusts browning too quickly - Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
ACCESSORIES
For accessories in the U.S.A., you can visit our website at www.whirlpool.com or call us at 1-800-253-1301.
In Canada, visit our website at www.whirlpool.ca or call us at 1-800-807-6777.
affresh ® Stainless Steel Cleaning Wipes
(stainless steel models)
Order Part Number W10355049
affresh ® Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
affresh ®Kitchen and Appliance Cleaner
Order Part Number W10355010
Granite Cleaner and Polish
Order Part Number W10275756
Standard Flat Oven Rack
Order Part Number 4448716
Porcelain Broiler Pan and Grid
Order Part Number 4396923
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