GE JES82TW Use & Care & Cooking Manual page 26

Vegetables
Cabbage
(fresh wedges)
Carrots
(fresh, sliced)
(frozen)
Cauliflower
(fresh, whole)
(frozen)
Corn
(frozen kernel)
Corn on the cob
(fresh)
(frozen)
Mixed vegetables
(frozen)
Peas
(fresh, shelled)
(frozen)
Potatoes
(fresh, cubed, white)
(fresh, whole, sweet
or white)
Spinach
(fresh)
(frozen, chopped and lea~ 1O-OZ. package
Squash
(fresh, summer and yellow) 1 lb. sliced
(winter, acorn or butternut) 1 squash
26
Amount
Power Level Time
1 medium head High (10)
(about 2 lbs.)
1 lb. High (10)
1O-OZ. package High (10)
1 medium head High (10)
1 medium head High (10)
1O-OZ. package High (10)
High (10)
1 to 4 ears High (10)
1 ear
High (10)
2 to 4 ears High (10)
1O-OZ. package
High (10)
High (10)
1O-OZ. package High (10)
4 potatoes High (10)
(6 to 8 oz. each)
(6 to 8 oz. each) High (10)
10 to 16 High (10)
OZ.
High (10)
High (10)
High (10)
(about 1 lb.)
Comments
13 to 15 min. In lfi-qt. casserole, place 1/4 cup water.
6 to 12 min. In 1 %-qt. casserole, place 1/2 cup water.
7 to 13 min. In 2-qt. casserole, place 1/2 cup water.
In l-qt. casserole, place 2 tablespoons water.
In l-qt. casserole, place 2 tablespoons water.
6 to 8 min.
5 to 6 min. In a round baking dish or pie plate, place corn. If corn
per ear is in husk, use no water; if corn has been husked, add
1/4 cup water. Rearrange after half of time.
7 to 8 min. Place in a round glass baking dish.
4 to 5 min.
per ear
In I-qt. casserole, place 3 tablespoons water.
8 to 10 min.
In l-qt. casserole, place 1/4 cup water.
In l-qt. casserole, place 2 tablespoons water.
5 to 7 min.
12 to 16 min.
with 1/2 cup water. Stir after half of time.
6 to 8 min. Pierce with cooking fork. Place on paper towel on
per potato turntable, l-inch apart in circular
arrangement. Let stand 5 minutes.
In 2-qt. casserole, place washed spinach.
7 to 9 min.
In l-qt. casserole, place 3 tablespoons water.
8 to 10 min.
7 to 10 min. In 1 ti-qt. casserole, place l/4 cup water.
10 to 13 min. Cut in half and remove fibrous membranes. In 8-in.
round glass baking dish, place squash cut-side-down.
Turn cut-side-up after half of time.