Defrost Features - GE PVM2188 Owner's Manual

About the defrost features.
Express Cook
1 2
7
6
12
Defrost
4 5
3
8 9 0
Start
Pause
Weight Defrost
use Weight Defrost for meat, poultry and fish.
use Time Defrost for most other frozen foods.
(Time Defrost is explained on page 13.)
1
Press DEFROST once for Weight Defrost.
2
Enter the weight in pounds.
3
Press START.
Cooking will start when the countdown
begins in the display.
Defrosting Tips
n Remove meat from package and place on
microwave-safe dish.
n When the oven signals, turn the food over.
Remove defrosted meat or shield warm
areas with small pieces of foil.
n after defrosting, most meats need to stand
5 minutes to complete defrosting. Large
roasts should stand for about 30 minutes.
Conversion Guide
if the weight of food is stated in pounds
and ounces, the ounces must be convert-
ed to tenths (.1) of a pound.
Ounces
1-2 (28-57 g)
3 (85 g)
4-5 (113-142 g)
6-7 (170-198 g)
8 (227 g)
9-10 (255 g)
11 (312 g)
12-13 (340-369 g)
14-15 (397-425 g)
note: Max 6.0 lbs. (2.7 kg)
Pounds
.1
.2
.3
.4
.5
.6
.7
.8
.9