SEVERIN TO 2056 Instructions For Use Manual page 12

be removed.
∙ Do not position or operate the appliance
close to or underneath any wall-
cupboards or hanging objects such as
curtains or any infl ammable materials.
∙ During operation, the appliance must
be placed on a heat-resistant surface,
impervious to splashes and stains. Do
not position the appliance on or near hot
surfaces, open fl ames or infl ammable
vapours.
∙ Do not allow the power cord to touch any
hot parts of the appliance.
∙ Do not let the power cord hang free.
∙ Always switch off and remove the plug
from the wall socket
- after use, as well as
- in cases of malfunction, and
- during cleaning.
∙ When removing the plug from the wall
socket, never pull on the power cord;
always grip the plug itself.
∙ No responsibility is accepted if damage
results from improper use, or if these
instructions are not complied with.
Temperature control
With the temperature control knob, the
temperature can be set to the desired level.
4-position switch settings
Upper heat
Upper and lower heat with hot-air
convection
Lower heat
Upper heat with rotating spit
The heating elements will only be switched
on after the timer is activated.
12
Timer
The timer can be used for selecting either a
certain cooking time (up to 120 minutes) or
continuous operation.
For continuous operation, turn the timer knob
anti-clockwise to the position
appliance off, turn the timer knob back to
position ' '.
To programme a time, turn the timer knob
clockwise to the desired value.
To set a time of less than 20 minutes, turn
the timer to a somewhat higher setting fi rst
and then slowly turn it back to the desired
time setting. After the pre-programmed time
has elapsed, an acoustic signal indicates
that the heating elements are switched off.
Indicator lamp
The indicator lamp lights up when the
appliance is switched on. It goes out once
the pre-programmed time has elapsed, or if
the switch is turned back to position
Rotating spit
When using the rotating spit, only the upper
heating function is used.
∙ When the food to be cooked is put onto
the spit, make sure that it does not come
into contact with the upper or lower
heating elements; ensure suffi cient
distance.
∙ Pierce the food to be cooked on the spit,
making sure that the spit goes through
the middle. This is to ensure that the food
does not go to near the interior walls or
the heating elements. Use the holding
clamps to secure the food in the centre of
the spit.
∙ Any parts sticking out (e.g. wings of a
chicken) should be held in with a tooth-
pick, a piece of string or other suitable
. To turn the
.