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(continued)
Quick serve'"system
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$7
Cooking-serving-storage dishes
withdurablelidsfitinto aspace
savingunder-theshelfrack. Dishes
canberemovedfromandre~rned
totherackas needed,andtherack
(andshelfto whichit is attached)
can be relocatedanywherein the
freshfoodcompartment.
8. Tiltandremovethe drawer.
Aftercleaning,replacein reverse
order.
5. Pull the drawerforward,lift the
frontto clear stops,and removethe
1
drawer.If the refrigeratordoor
doesn'topencompletely, p ullthe
draweroutuntilit hits the door.
Thenlift the drawerup untilit is
higherthan thedrawersupports,
tilt it and takeit out.
6. If tapeholdsConvertibleMeat
Pm coverto drawersupports,
removethe tape.Pull drawer
partwayout. Reachin, pushthe
rear of the glassup and, at the same
time, back, untilit clearsfront-
corner retainers.
Dishesand lidsare:
o safefor use in microwave ovens.
~ safefor use in refrigeratorsand
freezers.
@ dishwashersafe.
9. Reinstallthe gasketat the rear of
the vegetabledrawer.Fit the end of
the plasticdrawersupportintothe
sloton the gasket,withthe rubber
gasketflap facingyou. Makesure
the gasketsnapsintoplace.
QuickServe'"dishesonlyare safe
for use in conventional o vensat
temperaturesup to 400°F.
7. Tiltand removethe cover.
sealed
snadd?wk
m--maw:
Dishesand !Msarenot designed
for rangetop cookingor broiler
use. Suchuse canbe hazardous.
Lidscannotwithstandthe heat
generatedin conventional o vens.
The SealedSnackPack—and
shelfto whichit is attached-can
be relocatedwithinthe FreshFood
compartment.The sealeddrawer
retainshighhumidityforconvenient
storageof meatsand cheese,bacon,
hors d'oeuvres,spreadsand snacks.
.
16
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