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See Surface Cooking Guide.
Surface Cooking with
Infinite Heat Controls
Your surface units and controls
choice of heat settings for surface
unit cooking.
At both OFF and HI positions,
there is a slight niche so control
"clicks" at those positions;
"click" on HI marks the highest
setting; the lowest setting is
between the words LO and OFF.
In a quiet kitchen, you may hear
slight "clicking" sounds during
cooking, indicating heat settings
selected are being maintained.
Switching heats to higher settings
always shows a quicker change
How to Set the Controls
"
Step 1: Grasp control knob and
push in.
Step 2: Turn either clockwise or
counterclockwise to desired heat
setting.
Control must be pushed in to set
only from OFF position. When
control is in any position other
than OFF, it maybe rotated
without pushing in.
Be sure you turn control to OFF
when you finish cooking. An
indicator light will glow when
ANY heat on any surface unit is on.
Cooking Guide for
Using Heat Settings
water to boil.
MEDIUM HI—Fast fry, pan broil;
maintain fast boil on large amount
of food.
slow boil on large amount of food.
MEDIUM LO—Steam rice,
cereal; maintain serving
temperature of most foods.
HI; cook with little water in
covered pan.
NOTE:
leave food unattended. Boilovers
cause smoking; greasy spillovers
may catch fire.
2. At MEDIUM LO, LO, melt
chocolate, butter on small unit.
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