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Deep Fat Frying. Do not overfill
when adding food. Frosty foods
bubble vigorously. Watch foods
frying at ~igh temperatures and
keep range and hood clean from
accumulated grease.
Cookware
Fried Chicken
Covered
Skillet
Pan-fried Bacon
Uncovered
Skillet
Sauteed: Less tender
Covered
Skillet
Simmered or stewed
Dutch Oven,
Saucepan
Melting Chocolate,
Small
butter, marshmallows
Uncovered
Saucepan.
Use small
surface unit
Pancakes or
Skillet or
French Toast
Griddle
Pasta
Covered
or Pot
Pressure Cooking
Puddings, Sauces,
Uncovered
Candies, h"rostirsgs
Vegetables
Fresh
Covered
Covered
Saucepan
Uncovered
green peppers;
mushers; cclcry; etc.
Rice and Grits
Covered
Saucepan
RIGHT
Directions and Settings
to Start Cooking
HI to mcll fat, Switch to MEDIUM
HI (5-6) to brown chicken.
HI. In cold skillet, arrange bacon
slices. Cook until starting to sizzle
HI to melt fat. Switch to MED
to brown slowly.
Cook until stealming,
LO. Allow 10 to 15 minutes
to melt thoroughly.
Stir 10 smooth.
MEDIUM HI. Heat skillet 8 to
10 minutes. Grease lightly,
HI. In covered kettle, bring
and add pasta slowly so boiling
does not stop.
HI. Bring jcrst to a boil.
prepared vegetable, In covered
saucepan bring to boit,
HI. Measure water and salt
as above. Add frozen btock
saucepan bring to boil,
HI to melt fat in skillet
WRONG
Directions and Settings tu
Complete Cooking
MEDIUM LO. Cover skillc[ and
few minrrtcs.
MEDIUM HI. Cook, turning OVCI
as needed,
MEDIUM LO. Cover and c(~ok
until tender.
MEDIUM LO. Cook until I'ork
tender, (Water sh(mld sluwly bt)il.)
MEDIUM HI. Cook rrncovcrcd
until tender. [:or l~rgc omounts,
HI may he needed to keep water
MEDIUM HI for foods cooking
10 minutes or less. MED for
MEDIUM LO. To finish cooking.
MED. Cook t pound 10 to 30
MEDIUM LO. Cook according
MED. Add vcgctublc
Cook until desired
tenderness is rcachcd.
LO. Cnvcr and cook
according to time,
Comments
only aticr switching (u MEDI(JM
A mt)]-c ot(cntioll-free mc(hc~d
is I(J star( find cook" ;Il M13D.
Meat
may hc
frying.
When mclling IIl:irslltllitilows,
Thick ba(tcr (akcs sligh(ly lunger
prevent boitovct. }>as{a
times pcr minute.
Stir frequently to prckcat
slicking,
water and Inngcr time.
while c[)oking.
Turn over m stir vcget~ihle a~
necessary f(~r even browning,
Rice: I cup ]ricc and 2
cups w:i[cr Ii)r 25 minules.
Grits: I cup grits and 4 cups
waler Ii)r 40 minutes.
11
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