Cleaning And Care; Initial Setup; Steam Cleaning (Optional); Initial Cleaning - Samsung NV70*37 Series User Manual

cleaning and care

INITIAL SETUP

Initial cleaning

Before the oven is used for the first time, it should be cleaned thoroughly. Do not use any abrasive
cleaning agents, cloths or substances, because they could damage the oven surfaces.
Use warm water, detergent and soft clean cloth to clean the baking tray, dripping tray, grids and the
other accessories, as well as the internal compartment and the guide rails at the oven sides. The
front should be cleaned with damp, soft and clean cloth.
Check if the oven clock is set correctly and remove all accessories from the oven. Run oven
in single mode with convection for one hour at 200 °C. This procedure will burn any remaining
production substances in the oven with an unmistakeable odour. This is normal, though make sure
your kitchen is well ventilated during that time.

STEAM CLEANING (OPTIONAL)

If your oven is dirty and must be cleaned, you could use the built-in steam cleaning. Steam cleaning
will be available after the oven has cooled down.
1. Remove all accessories
from the oven.
4. Set the operation knob to
steam cleaning. When the
display starts to blink and a
beep occurs, the operation
is complete.
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2. Pour 400 ml (¾ pint) of
water onto the bottom of
the oven.
5. Set the operation knob
to Off to end the steam
cleaning.
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3. Close oven door.
6. Clean the oven interior with
a soft clean cloth.
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