Cooking Guide - GE JCGB860 Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
bundt cakes, muffins, quick
breads, biscuits, scones on
Chiffon cakes (angel food)
Cookies, biscuits, scones on
Cookies, biscuits, scones on
Beef & Pork
Hamburgers
Steaks & Chops
Poultry
Whole chicken
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
Pizza, potato products,
chicken nuggets, appetizers
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
NOTE:
faster preheat, improved efficiency and optimal cooking
performance.
20
RECOMMENDED OVEN
MODE(S) (Upper/Lower)
Bake
Convection Bake
Bake
Bake
Bake
Convection Bake
Bake
Broil Hi
Broil Hi
Bake
Bake
Bake
Bake
Bake
Bake
Bake
Bake
Bake
Convection Bake
Bake
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Upper B
2
Upper B
Upper B
Upper B
1 or 2
1 or 2
Upper A
Upper A
1 or 2
Upper A
Upper B
Upper B
Front
Placement
Rear
Placement
Use shiny cookware.
Ensure adequate airflow
(see illustration below).
Use shiny cookware.
Use shiny cookware.
Ensure adequate airflow.
Use a broil pan; move food down for
food closely when broiling.
Use a broil pan; move food down for
food closely when broiling.
pan such as a broil pan.
pan such as a broil pan.
If breaded or coated in sauce avoid
Broil Hi modes. Broil skin side down
first. Watch food closely when broiling.
Watch food closely when broiling.
pan such as a broil pan. Watch food
closely when broiling.
pan such as a broil pan.
Watch food closely when broiling.
Use shiny cookware.
Use shiny cookware.
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