Samsung MC17J8000CS User Manual page 42

Cook
Category
No.
7 1 Baked
Potato
Potato
2 Sweet
Potato
8 1 Chicken
Nuggets
Snacks,
Frozen
2 Chicken
Tenders
3 Chicken
Wings
4 Fried
Chicken
5 Cheese
Sticks
6 Onion Rings
7 French Fries
Food Amount
2 ea
4 ea
(8-10 oz,
227-283 g/each)
2 ea
4 ea
(8-10 oz,
227-283 g/each)
1 serving (5 ea)
2 servings (10 ea)
(5 ea per serving)
1 serving (5 ea)
2 servings (10 ea)
(5 ea per serving)
2 servings (10 ea)
4 servings (20 ea)
(5 wings per serving)
2 servings
4 servings
(1 piece per
serving)
2 servings
4 servings
(2 sticks per serving)
2 servings (6 ea)
4 servings (12 ea)
(3 rings per serving)
2 servings
(6 oz, 170 g)
4 servings
(12 oz, 340 g)
(3 oz, 85 g per
serving)
Directions
Pierce each potato several
times with a fork. Place on
the turntable in a spoke-
like fashion. After cooking,
let the potatoes stand for
3-5 minutes.
Pierce each sweet potato
several times with a fork.
Place on the turntable in
a spoke-like fashion. After
cooking, let the potatoes
stand for 3-5 minutes.
Place chicken nuggets on the
ceramic enamel tray. Place
the tray on the high rack.
Place chicken tenders on the
ceramic enamel tray. Place
the tray on the high rack.
Place chicken wings on low
rack. Place the low rack on
ceramic enamel tray.
Place chicken on ceramic
enamel tray. Place the tray
on the low rack.
Place cheese sticks on
ceramic enamel tray. Place
the tray on the high rack.
Place onion rings on
ceramic enamel tray. Place
the tray on the high rack.
When the oven beeps, stir
and re-start the oven.
Place fries on ceramic
enamel tray. Place the tray
on the high rack. When
the oven beeps, stir and
re-start the oven.
Accessory
type
F
F
C
C
B
A
C
C
C
English 41