GE JRS04GP Use And Care Manual page 3

When using electric~ appliances, basic
safety precaution should be followed,
including the followi
* Use this applimce only for its intended use
as described in this manua].
. Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
Be sure your appfiance is properly
installed and grounded by a qualified
technicia in accordance with the provided
n
Don't attempt to repair or rep]ace an
*
part of your oven unless it is specifica]~y
recommended in this guide,
should be referred to a qualified technician.
Before performin any service,
g
DISCO THE OVEN PO
NNECT
DIST PANEL BY REMovmG
RIBUTION
Do not leave children alonWhil&en should
appliance is in use. They should never be allow~
to sit or stand on any part of the appliance.
Do not allow anyone to c~mb, stand or hang on
the door. They could damage the oven.
O ITEMS OF INTE
I N
:
CHI
LDREN
CABI ABOVE AN OVEN. CHI
NETS
CLIM
BING
ITEMs COULD BE SERIOUSLY ~JURED.
Never wear loose-fitting or hangin
while using the appliance. Be careful when
reaching for items stored in cabinets over the
oven. Flammabl
e
brought in contact with hot heating elements and
may cause severe burns.
DO NOT STORE OR USE COMBUST~LE
MATE , GAS
RIALS OLINE
FLAM VAPORS AND LIQUIDS
MABLE
IN THE VICI OF T~S OR ANY
NITY
OTHER APPLIANcE.
ng:
y
WER
EHOLD
TO
REST
RED
LDREN
g
OR OTHER
pot holders touch hot heating elements. Do not
use a towe~ or other buky cloth.
For your safety, never use your app~ance for
warming or heating the room.
* Do not leave paper prod~cfi, coo~ng utensils,
or food in the oven when not in use.
. Storage in or on applianceDo
flammabl materials in the oven.
e
materials accumulate in or near the oven.
g
by completely cIosing door and
turning oven offor use dry chemical or foam-~pe ~
fire extinguisher.
Do not touch heating elemenh or interior
surface of oven, These surfaces maybe hot
enough to burn even though they me dark in
color. During and after use, do nat touch, or let
clothing or other flammable materials contact
any interior ma of the oven; aIlow sufficient
time for cooling, first,
openings and surfaces near the openings, crevices
around the oven door and the edges of the door
window and meti trim above the door.
Remember:
When cooking pork,
exactly and always cook the meat to an intemd
temperatur of at least 170"F. This assures that, in
e
the remote possibility that trichina may be present
in the meat, it will be killed and the meat will be
damp pot holders OE hot surfaces may
follow the directions
r
store
II
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