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WFGA-60FS w/SOLID STATE CONTROLLER
FEATURES and OPERATING CONTROLS
UPPER CONTROL PANEL
2
4
3
1
FRYER
TIME TEMP
HEAT
OFF
FILTER
5
1
2
3
4
7
HI-LIMIT
RESET
9
1.
POWER SWITCH
(FRYER-OFF-FILTER)
2.
TIME KEY
3.
TEMP KEY
4.
READOUT
5.
UP ARROW KEY
6.
DOWN ARROW KEY
7.
MENU KEYS
8.
FUNCTION KEYS
9.
HI-LIMIT THERMOSTAT
6
5
READY
MANUAL
MANUAL
6
PAUSE
CLEAN
STANDBY
BASKET
FILTER
7
8
LOWER CONTROL PANEL
10
FRYER position turns ON the FRYER and energizes the UPPER
CONTROL PANEL; and, turns OFF the FILTER PUMP.
Burner circuits are energized and regulate to the programmed
OFF position turns OFF the FRYER .
FILTER position energizes the FILTER PUMP.
Used to check and set menu times.
Used to check and set menu temperatures.
LED display of various data and functions.
Used to raise FRY BASKET and raise program settings .
Used to lower FRY BASKET and lower program settings .
Used to begin a menu time/temp cycle.
Keys 1 thru 6 are programmable for time and temperature;
Key 7 is available for individually set time/temp cook cycles
Used to perform the functions of PAUSE, CLEAN, STANDBY,
BASKET (raise/lower) and FILTER (warning/acknowledge)
Provides over-temperature protection by de-energizing the
GAS VALVES if the oil temperature exceeds the factory-set
limit. RESET must be performed manually. Allow the oil to
cool below 350ºF (177ºC), then firmly press the red button on
the LOWER CONTROL PANEL until it " clicks" .
FRONT VIEW
11
12
23
13
temperature.
2
BACK VIEW
14
15
16
17
18
19
20
21
22
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