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Recipes
Chewy Caramel Pecan Popcorn
¹⁄ ³ cup un-popped popping corn
200g condensed milk
¹⁄ ³ cup soft brown sugar
¹⁄ ³ cup caster sugar
65g butter, chopped
1 cup pecans, toasted, roughly chopped
1. Preheat oven to 180°C. Line a large
baking tray with baking paper.
2. Cook popcorn according to directions in
the popcorn maker.
3. In a small saucepan combine the
condensed milk, sugars and butter. Cook,
stirring constantly, over a medium heat
until the butter has melted. Cook, stirring,
for a further 3 minutes.
4. Combine the caramel mixture and popcorn
together; spread out onto baking tray.
Bake in oven for 3 minutes; stir then bake
for a further 2 minutes. Remove from
oven, stir. Allow to cool.
5. Break into chunks and enjoy!
Makes approximately 8 cups
6
Choc Chewy Popcorn
¹⁄ ³ cup un-popped popping corn
4 x 60g MARS
Bar
®
90g butter
1. Preheat oven to 180°C. Line a large
baking tray with baking paper.
2. Cook popcorn according to directions in
the popcorn maker.
3. Chop MARS
bar and butter; place in a
®
medium saucepan and cook, stirring over
a low heat until melted.
4. Combine the chocolate mixture and
popcorn together; spread out onto baking
tray. Bake for 4 minutes; stir. Bake for a
further 2 minutes then remove from oven,
stir and allow to cool.
5. Break into chunks and enjoy!
Makes approximately 8 cups
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