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Popping Corn Measurements
Minimum amount of popping corn
= 75 grams or ¹⁄ ³ cup
Maximum amount of popping corn
= 120 grams or ½ cup
AMOUNT OF CORN
¹⁄ ³ cup (75g)
½ cup (120g)
Care and Cleaning
To clean your popcorn maker ensure that the
power has been switched off and the plug
removed from the power outlet. Allow the
product to cool down before cleaning.
Wipe the outside of your popcorn maker with
a slightly dampened cloth and wipe dry.
To clean the inside of your unit remove the
transparent lid and wipe down with a damp
cloth.
MAKES
7 cups
12 cups
DO NOT use less than the minimum amount
of popping corn specified. This will not pop
the kernels correctly and may cause damage
to the appliance.
DO NOT use more than the maximum amount
of popping corn specified. Using more than
the maximum amount of popping corn may
activate the auto shut-off feature.
If this occurs, switch off and unplug the unit.
Allow the unit to cool for 20 minutes before
clearing the popping chamber.
It is recommended that the unit be left to
cool for an additional 20 minutes prior to
next use.
To remove any unpopped corn from your unit,
simply invert your machine holding the lid in
place to avoid damage.
WARNING: Do not immerse the body (motor
housing) of the popcorn maker in water or
any other liquid.
Do not place any part of this appliance in a
dishwasher, including the butter melting tray.
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