IKEA DÅTID Manual page 13

ENGLISH
position to minimum position
check flame stability
Electrical connection
WARNING
- This operation must be performed by a
qualified technician.
- The electrical connections must comply
with local regulations.
- The earthing of this appliance is
compulsory by law.
- Do not use an extension cord.
- IMPORTANT: the data relevant to the
voltage and power absorption are
indicated on the rating plate.
Assembly
After having cleaned the perimeter surface,
apply the supplied gasket to the hob.
Position the hob in the worktop opening
made respecting the dimensions indicated in
the Instruction.
NOTE: the power supply cable must be long
enough to permit its upward extraction.
To secure the hob, use the brackets provided
with it. Fit the brackets into the relevant
bores shown by the arrow and fasten them
by means of their screws in accordance with
the thickness of the worktop.
Make sure that the outlet is near the product
to install. So, if the cable that came with the
product is not long enough, you will need to
replace it with another one having the same
features but with the right length.
Provision for ventilation
Room ventilation
To ensure correct operation of the appliance,
to
L
Earth
(yellow/green)
N
the room size in which it is to be installed
shall be in accordance with AS/NZS 5601.
This room must also be continuously
ventilated, fresh air should flow through
permanent openings in walls to outside or
to an adjacent non-inhabitable room as
detailed is AS/NZS 5601. These permanent
openings must be made in such a way that
it cannot be obstructed from either side of
the wall, also they should be protected by
plastic grids, metallic mesh, etc., taking care
not to reduce the air vent effective area
mentioned above and located near floor
level and positioned so as not to interfere
with the operation of the exhaust system, the
minimum cross section of these permanent
openings is set by AS/NZS 5601.
Overhead clearance
Range hoods and exhaust fans shall
be installed in accordance with the
manufactures instructions. However, in no
case shall the clearance between the top of
the highest burner of the cooking appliance
and the range hood be less than 600 mm or,
for an overhead exhaust fan, 750 mm
Any downward facing combustible surface
less than 600 mm above the top of the
highest burner shall be protected for the
full width and depth of the cooking surface
area in accordance with Clauses 6.10.1.1 of
AS/NZS 5601 However, in no case shall this
clearance to any surface be less than 450
mm.
Side clearance
Where the distance measured between the
periphery of the burner and any vertical
combustible surface is less than 200 mm,
the surface shall be protected in accordance
with Clause 6.10.1.1 of AS/NZS 5601 to a
height of not less than 150 mm above the
hotplate top surface for the full length and
width of the cooking surface area.
Note: the cooking surface area is defined as
the part of the appliance where the cooking
normally takes place and does not include
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