Baumatic P615SS Instruction Manual page 25

o Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can "cook from frozen".
o Before cooking, check that any accessories that are not required
are removed from the oven.
o Place cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
o Try to open the door as little as possible to view the dishes.
o The oven light will remain on during cooking.
o For time and temperature indications for different foods, see the
recipes table below:
Food Dish
Type
Flans:
Cannelloni
Lasagne
Quiches
Potato timbale
Zucchini
timbale
Fish:
Dentex
Salmon filet
Tuna filet
Trout filet
Mullet
Bread/Pizza/
Desserts:
Savoury
focaccia
Bread
Pizza
Savoury tart
Pizza roll
Marmalade
tart
Apple pie
Cooking
Function Temperature
Fan oven
Conventional +
fan
Fan oven
Fan oven
Fan oven
Double grill
Conventional
Conventional
Conventional
Double grill
Fan oven
Conventional +
fan
Lower element
only
Fan oven
Fan oven
Fan oven
Conventional +
fan
Cooking Cooking
Time
(°C) (hr.min)
180 00.45
160 00.50
180 00.50
180 01.00
180 00.50
180 00.25
180 00.30
180 00.35
180 00.25
180 00.25
220 00.20
220 00.20
230 00.20
200 00.40
200 00.20
170 00.20
170 00.35
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