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MAXIMUM PrOCessING QUANtItIes FOr FOODs
FOOD
Apple Juice
Carrot Juice
Refried Beans
Cheese, Hard or
Semi-Hard
Coconut
Coffee Beans
Dried Fruit
Eggs, Hard
Cooked
Peppercorns
Nutmeg
Ginger Root
Note: Since foods vary in size, consistency and freshness, you may need to add or
subtract a processing time from the number stated in this chart.
PROCESSED
QUANTITY
375 ml
1.4 L
750 ml
250 ml
250 ml
250 ml
Scant 125 ml + 120
grams flour
200 ml
125 ml
15 ml
50 ml
UNPROCESSED
QUANTITY
1 medium, peeled,
cored, cut into
eighths + 250 ml
liquid
600 g carrots
+ 800 ml water
750 ml Baked
Beans
250 ml of 2.5 cm
pieces
250 ml of 2.5 cm
pieces
1 cup 250 ml
125 ml
2 eggs of 2.5 cm
pieces
125 ml
3 nuts, shell
removed
2 – 3 pieces 2.5
cm each
6
SPECIAL
INSTRUCTIONS
Speed III up to 30
seconds
Speed III up to 2
minutes. Squeeze
juice from pulp
Speed III up to 2
minutes. Season
with salt and spices
and fry them in a
skillet
Speed I up to 1
minute
Speed I up to 1
minute
Speed II up to
45 seconds for
percolators & 60
seconds for drip.
Speed III up 15
seconds
Speed I up to 30
seconds
Speed II up to 30
seconds
Speed II up to 30
seconds
Speed II up to 30
seconds
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